Cary Blake 1, Editor

September 24, 2013

4 Slides

Kale, Brussels sprouts, quince, and mushrooms are among the produce items gaining more fancy with consumers. New surveys conclude consumers want to eat more fruits and vegetables and want restaurants to offer more of these foods on menus.  

About the Author(s)

Cary Blake 1

Editor, Western Farm Press

Cary Blake, associate editor with Western Farm Press, has 32 years experience as an agricultural journalist. Blake covered Midwest agriculture for 25 years on a statewide farm radio network and through television stories that blanketed the nation.
 
Blake traveled West in 2003. Today he reports on production agriculture in California and Arizona.
 
Blake is a native Mississippian, graduate of Mississippi State University, and a former Christmas tree grower.

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