Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: United States
A cattle rancher overlooking a herd of red angus cattle on the pasture Mindy Ward

3 USDA initiatives to support beef producers

USDA highlights producer training opportunities, updates to market reporting and education funding.

USDA is highlighting three initiatives to build upon the recommendations of the July 2020 Boxed Beef and Fed Cattle Price Spread Investigation Report: risk management education funding, updates to livestock market reporting and producer training opportunities.

Risk management

Recently, USDA announced two competitive funding opportunities for educational projects designed to help livestock producers and other agricultural producers improve their economic viability through targeted risk management strategies. The application deadline is Nov. 19, 2020, and awards will be announced on Feb. 12, 2021.

“USDA is committed to transparency, accountability and resolving ongoing challenges in the cattle market by equipping producers with information to help make business decisions. I encourage livestock organizations to look at these funding opportunities, as well as other existing resources available from USDA,” Under Secretary Greg Ibach, said.

This newly announced funding is available from the National Institute of Food and Agriculture’s Extension Risk Management Education Program, which is operated through four regional risk management education centers. The program provides funding for results and outcome-based risk management education projects designed to help producers learn and use tools and approaches that can reduce the adverse effects of the uncertainties of weather, yields, prices, credit, government policies, global markets and other factors, including human resources and legal issues – all of which may result in wide swings in farm income or threaten the economic viability of the farm or ranch.

Updates to livestock market reporting

USDA will also update its daily national livestock slaughter report by removing the word “estimated” from the title in order to encourage the market’s immediate use of the information.

USDA’s Agricultural Marketing Service collects daily data from meat packers and publishes the Estimated Daily Livestock Slaughter under Federal Inspection report to provide industry stakeholders with information on supply and volume of several species. Two weeks later, USDA’s Food Safety and Inspection Service publishes the Actual Slaughter Under Federal Inspection which includes the actual weights for cattle, steers, heifers and other livestock.

“Because a majority of meat packers are included in the data collected by AMS, the accuracy of the AMS estimated slaughter report is high with usually only a 0.5% differential compared to the FSIS actual slaughter data. We believe dropping ‘estimated’ from the title of the AMS report will provide more timely information without sacrificing accuracy,” Under Secretary Ibach, said.

Producer training opportunities

In the next few weeks USDA will announce a series of webinars hosted in partnership with the CME Group and the three USDA Cattle and Carcass Grading Correlation Training Centers.

These centers, established in 2019 to educate and train stakeholders across the country in the grading of feeder cattle, fed cattle and beef carcasses, are hosted at West Texas A&M University, Colorado State University, and USDA’s Meat Animal Research Center. The series of webinars will discuss how live cattle and carcasses are evaluated for quality and yield grades, how production decisions influence the process, how official grades play into CME live cattle deliveries and carcass certifications, and how USDA officially grades carcass to the U.S. Standards for Grades. Details about registering for these free webinars will be announced soon.

Source: USDA, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 
TAGS: Livestock Beef
Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish