August 12, 2010
Roy Robison isn’t likely to soon forget May 1 and May 3, 2010, when 800 acres of his 1,710 acres of producing pecan trees were clobbered by frost.
The rest of the trees escaped with little, if any, damage. At one point, the thermometer dipped to 23 degrees, and stayed there before rising.
The frosted trees included 200 acres planted two years ago, says Robison, manager of Chase Farms pecan orchards near Wilcox, Ariz.
A spring frost isn’t all that unusual for the high-desert southeast Arizona ranch, where Robison was born. “Our elevation of around 4,100 feet is a little high for pecans,” he says. “Usually, if we can get past April, they do really well. We’ve had hard freezes over the years, but this one was about as bad as I’ve ever seen.
“The frosted trees were damaged from top to bottom — they looked awful for about two months. You can still see the fried catkins and pistillate flowers.”
Since the freeze, Robison’s ongoing hedging program, along with a normal flood irrigation schedule and intensive fertilizer management, have helped the trees rebound. “We’ll even harvest a few nuts from them this year,” he says. “Whether they’ll be any good remains to be seen.”
He’s pleased, though, with the appearance of the undamaged trees. “They have a very good crop on them,” Robison says. “Nuts are sizing well and expanding. We had a good nut set and a very minimal drop in June. Usually, we get a heavier drop during the second or third week of August.”
The farm’s bearing trees, planted by Robison’s father between 1979 and 1984, are Western Schley, except for 40 acres of Wichita pollinators. Two years ago, Robison began expanding, with annual plantings of Pawnee, with Bradley as the pollinator in every 10th row. The young orchards total about 400 acres and he plans to add more trees over the next few years.
Chase Farms’ goal in planting the Pawnees, which can mature as much as a month or so ahead of Western Schley, is to capture the typically higher early-season pecan prices.
Unlike older orchards planted on a 30 x 30-foot spacing, the new trees are spaced 30 feet between rows and 15 feet down the tree rows. The denser plantings obviously produce more nuts per acre.