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CU-CAT is a center for collaboration focused on research, education and outreach.

Denise Attaway, Writer/Editor/Photographer

September 19, 2022

2 Min Read
Clemson_Kendall_Kirk_Richard_Rentz.jpg
Bamberg County farmer Richard Rentz and Center for Agriculture Technology director Kendall Kirk review farm data using software designed to make farmers more profitable and efficient.Clemson Public Service and Agriculture

Today’s agriculture industry uses robots, temperature and moisture sensors, aerial images and GPS technology to be more profitable, efficient, safer and environmentally friendly.

To help farmers learn how to benefit from these new technologies, the Clemson University College of Agriculture, Forestry and Life Sciences has established CU-CAT – the Clemson University Center for Agricultural Technology. CU-CAT is a center for collaboration focused on research, education and outreach.

A kick-off event to announce this new venture is scheduled for 1:30 p.m., Aug. 31, at the Watt Family Innovation Center, 405 South Palmetto Boulevard, Clemson, S.C. 29634. This event is for the Clemson community and will include a short presentation about the center.

Speakers will talk about how work at the Center will advance agricultural technology. A reception featuring poster presentations, technology demonstrations and refreshments will follow.

Similar events will be held throughout the state. Times and dates to be announced.

Kendall Kirk, CU-CAT director, graduated from Clemson with bachelor’s, master’s and doctoral degrees in biosystems engineering. He is a precision agriculture engineer at the Edisto Research and Education Center and Education Center (REC) in Blackville, South Carolina. His work focuses on developing technologies nd software that are useful, profitable and cost-effective for growers.

“This Center will have a positive impact on farmers through the creation and deployment of new solutions and increased accessibility to existing resources and recommendations,” Kirk said.

CU-CAT is headquartered at Edisto REC in Blackville, South Carolina, but will work with students and researchers on campus and at each of the Clemson RECS across the state.

In addition to Kirk, other researchers in different areas of expertise will have an opportunity to provide scientific, research-based information for the Clemson University Center for Agricultural Technology.

For more information, visit www.clemson.edu/cafls/cu-cat/.

Technology is becoming more and more important  in agriculture. Farmers no longer need to apply water, fertilizers and pesticides uniformly across entire fields. Instead, they can use the minimum quantities required and target very specific areas, or even treat individual plants differently. Benefits include higher crop productivity; decreased use of water, fertilizer and pesticides, which in turn keeps food prices down; reduced impact on natural ecosystems; less chemical runoff into rivers and groundwater and increased worker safety.

In addition, robotic technologies enable more reliable monitoring and management of natural resources, such as air and water quality. This also gives producers greater control over plant and animal production, processing, distribution and storage, which results in greater efficiencies and lower prices, safer growing conditions and safer foods, as well as reduced environmental and ecological impact.

Source: Clemson University, which is solely responsible for the information provided, and wholly owns the information. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

About the Author(s)

Denise Attaway

Writer/Editor/Photographer, Clemson University

Denise Attaway is a writer/editor/photographer for the Clemson University College of Agriculture. She is responsible for providing communications support for campus faculty, students and staff, as well as for researchers and scientists stationed in Clemson Research and Education Centers, and for Clemson Cooperative Extension Service agents located throughout the state.

Prior to joining Clemson, Denise was a communications agent for the LSU AgCenter in Baton Rouge, Louisiana. She also has experience as a newspaper reporter, having worked for The News-Star in Monroe, Louisiana, The Florence Morning News in Florence, South Carolina and The Denham Springs News in Denham Springs, Louisiana. She also was news director for radio stations KXKZ 107.5 FM and KRUS 1490 AM, both in Ruston, Louisiana.

Denise is a native of Montgomery, Louisiana. She graduated with her doctorate from Louisiana State University in Baton Rouge, Louisiana. She earned her master’s and bachelor’s degrees from Louisiana Tech University in Ruston, Louisiana.

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