Farm Progress

Northeast states making agritourism ventures easier, but risks remain.

John Vogel, Editor, American Agriculturist

May 22, 2018

1 Min Read
READY FOR BUSINESS? Repurposed barns may hold agritourism potential.lightphotoistockgettyimages

Younger farmers, particularly those with aging dairy facilities, may be investigating new uses for old barns. For those who like people, agritourism is one idea that frequently pops into mind. See "Young couple hopes to wow guests with event barn."

That means changing farm and building uses, which may have tax and liability implications.

Northeast states are coming to grips with these issues. Each state is different, though, so there’s homework to done before pursuing such a venture.

New York, for instance, recently updated its Safety in Agricultural Tourism guide. Check out "Got visitors coming; cover your liability risks."

The latest action
Maryland Gov. Larry Hogan recently signed into law a model agritourism definition to help county governments regulate agritourism activities. “Agritourism attractions have become an important source of income for many Maryland farmers,” points out Joe Bartenfelder, Maryland's secretary of agriculture. “This ensures that our family farms have the clarity they need if or when they choose to diversify their farming operations.”

In brief, it defines zoning districts and building code requirements for existing farms with agritourism activities. It also defines agritourism as an activity conducted on a farm that’s offered to the general public or invited guests for the purpose of education, recreation or active involvement in the farm operation.

That includes farm tours, hayrides, corn mazes, seasonal petting farms, farm museums, guest farms, pumpkin patches, “pick your own” or “cut your own” produce, classes related to agricultural products or skills, and picnic and party facilities offered in conjunction with any agritourism activity.

While previous Maryland law didn’t define agritourism, it exempted ag buildings used for agritourism in 11 counties from the state’s building performance standards. That’s another factor playing into costs of setting up an agritourism enterprise.

About the Author(s)

John Vogel

Editor, American Agriculturist

For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. Since 1985, he's been the editor of American Agriculturist – successor of three other Northeast magazines.

Raised on a grain and beef farm, he double-majored in Animal Science and Ag Journalism at Iowa State. His passion for helping farmers and farm management skills led to his family farm's first 209-bushel corn yield average in 1989.

John's personal and professional missions are an integral part of American Agriculturist's mission: To anticipate and explore tomorrow's farming needs and encourage positive change to keep family, profit and pride in farming.

John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. It was responsible for creating three innovative state-supported low-interest loan programs and two "Farms for the Future" conferences.

His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society.

Vogel is a three-time winner of the Northeast Farm Communicators' Farm Communicator of the Year award. He's a National 4-H Foundation Distinguished Alumni and an honorary member of Alpha Zeta, and board member of Christian Farmers Outreach.

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