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Slideshow: Building a shop? Shave dollars off the upfront cost of in-floor heat by doing it yourself.

Tom J. Bechman, Editor, Indiana Prairie Farmer

March 20, 2023

13 Slides

You’ve decided on in-floor, hot-water heating for your new farm shop. You want to hold costs down where possible, are fairly handy and have family help available. Nathan and Aubrey Bush, Franklin, Ind., found themselves in this situation. After doing his homework, Bush decided he could install in-floor heating himself.

“I found a do-it-yourself website, which was very helpful,” he explains. “For a fee, I could feed in my floor plan and the company prepared a detailed installation layout. I received a laminated floor plan, which specified exactly where and how to lay runs for the heating system. With a few other people helping, it didn’t take as long to lay in pex tubing as I thought it would.”

After concrete was poured, Bush installed the connections and boiler himself. He added water and alcohol to the closed-loop system to protect against freezing, and fired it up for the first time in the fall of 2022. His system is powered by natural gas.

“We set it at 67 degrees F, and we’ve been really pleased with the results,” Bush says. “It’s dry heat, and coming from the floor, there aren’t any cold spots.”

Simple installation

The website Bush used was diwhheating.com. His 96-by-42-foot building required eight runs of 5/8-inch pex tubing. Each run is a complete loop with no splices, he notes. Runs need to be the same overall total length so the system can function efficiently. By doing the work himself, he held costs to about $3 to $4 per square foot for all materials for the heating system.

Before laying down orange Creatherm panels with knobs designed to lock in tubing, Bush established a firm base of gravel, packed several times. Once panels were down, it was a matter of unrolling tubing, following the diagram and stepping tubing into place.

“Full rolls can be a bit hard to handle, and it helped to have someone manage the roll while another person stepped in tubing, and I made sure tubing was tight,” Bush recalls. “My biggest job was interpreting the diagram and making sure we made turns where we were supposed to make them.”

Corners on turns were secured with special staples where necessary. All eight runs came together in the middle of the west wall, where the manifold was installed. After the heating system was completed, he built a small room around the manifold and boiler.

Another secret to an efficient heating system is good insulation. Bush and his helpers installed R19 batt insulation between studs on walls. A professional firm blew insulation into the ceiling.

The entire building is a single zone for heating. However, he can tweak each of the eight runs to make it slightly warmer or cooler in an area if he chooses.

“We’re really happy with how it turned out,” he says. “It makes a very comfortable, functional building.”

Read more about:

Farm Shop

About the Author(s)

Tom J. Bechman

Editor, Indiana Prairie Farmer, Farm Progress

Tom J. Bechman is editor of Indiana Prairie Farmer. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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