A new report suggests demand for lean, finely-textured beef could recover, because trim is "too valuable to be lost."
It's hot and dry; corn is expensive and beef demand is soft. Here's a look at what the market forecast holds for beef producers in the coming months.
The number of veterinarians focused on food animal production is slipping, and a mountain of debt is undermining the value of a vet school degree.
Quality assurance training is important, but are we keeping it relevant for rural youth learning livestock management through 4-H and FFA?
Sixty-three percent of the word agriculture is "culture." Understanding how consumers think about food is every bit as important as its production.
Despite rumors of a potential disruption to the South Korea market, cattle futures rebounded overnight following Tuesday's BSE-related selloff.
While packer margins have improved recently, they remain historically tight. Meanwhile, the mix of cattle going to slaughter continues to shift.
Certified Angus Beef works with the Ohio State to educate consumers by educating key influencers: food retailers and restaurant professionals.