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Serving: United States

Grain, hog farmers continue sustainability collaboration

TAGS: Corn Soybeans Hog
hog-barn-turbine-DarcyMaulsby-ThinkstockPhotos DarcyMaulsby/Thinkstock
NPB, USB, NCGA collaborate on feed sustainability blueprint project.

The National Pork Board, United Soybean Board and National Corn Growers Association have been working together on sustainability goals for a couple years now.

Two years ago, the three organizations signed a Memorandum of Understanding on a sustainability research platform to benefit all three organizations and their producers.

Since then, the sustainability movement has only grown. In February, 21 farm groups came together to launch Farmers for a Sustainable Future, a coalition committed to environmental and economic sustainability. The Kellogg Company announced plans to phase out the use of glyphosate as a pre-harvest drying agent in its oat and wheat supply chains by 2025 and several companies including ADM and Corteva unveiled their sustainability platforms.

The NPB, USB and NCGA have collaborated on sustainability goals and initiatives, as well as a feed sustainability blueprint project. This project intends to encourage on-farm and facility outcome-based goals that contribute to watershed and sustainability goals. The objective is to establish practices, definitions, and standards on how to measure and track the sustainability of feed ingredients, primarily soybean meal and corn, with a focus on water quality, water quantity, climate resilience and wildlife habitat.

“America’s pig farmers are committed to producing pork and reducing our environmental impact,” said Dr. Brett Kaysen, vice president of sustainability. “Partnering on the feed sustainability blueprint project makes sense as our industry works toward the carbon-neutral pig.”

One of the goals of the original MOU was to better use each other’s resources and expertise on these issues that impact corn, soy and pork farmers. Representatives from NPB, USB, and NCGA have been working together, managing and evaluating the activities outlined in the MOU.

“It’s important to collaborate, pooling our resources and expertise as checkoff organizations now more than ever,” said Roger Zylstra, Iowa farmer and representative on the Corn Sustainability Advisory Group. “So much of our ongoing demand for corn in the feed sector as well as other industries are dependent on answering key sustainability questions and sharing the great progress corn has made and the great work that America’s corn farmers continue to do.”

The MOU is ongoing and includes the sharing of completed research, coordination on current and planned research, and defining ways to share and communicate results with each organizations’ members.  

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