Wallaces Farmer

A company has broken ground to build a large turkey hatchery in south central Iowa. The operation will hatch 50 million eggs annually and hopes to start selling baby turkeys by Jan. 1, 2012.

Rod Swoboda 1, Editor, Wallaces Farmer

April 19, 2011

3 Min Read

Clarke County in south central Iowa will become home next year to the world's largest turkey hatchery after an Alabama company completes the 86,000 square foot facility. Up to 50 million turkey eggs will be hatched at the facility annually when it's at full production within two or three years, says David Kenyon, president of Valley of the Moon Commercial Poults.

A ground-breaking ceremony was held April 12, 2011 just north of Osceola, the county seat of Clarke County and the town where the hatchery will be located. Iowa Governor Terry Branstad, Lt. Governor Kim Reynolds and Iowa Secretary of Agriculture Bill Northey were on hand to turn the first shovels of dirt.

Work will begin on what will be 24 buildings that will house the hatcheries and some hens. About 50 workers will be hired during the run-up to what Kenyon says will be the plant's first sales by January 1, 2012.

Project is being built in Iowa because the feed is here

Most of the breeding stock will live on farms in Iowa and elsewhere, with the eggs trucked to Osceola to spend four to seven days incubating in 100-degree temperatures before hatching. The newly hatched turkeys will be sent to buildings in Storm Lake, West Liberty and elsewhere, where they will grow to proper weight to be made into Christmas and Thanksgiving and turkeys, as well as sandwich meat.

"We're here in Iowa because this is where the feed is," says Kenyon. "About 70% of the cost of a tom turkey is feed."

He says the environmental considerations are minimal because most of the waste produced by the hatchery facility will be eggshells which can be applied to farmland as a calcium material. Also, infertile eggs will be discarded. "The little turkeys won't be around long enough to generate much waste," says Kenyon.

No worry about manure and waste, because there won't be much

The average wage for workers at the plant will be at least $12 an hour. The Iowa Economic Development Board has agreed to provide financial incentive for Valley of the Moon. The firm will get nearly $2 million in state tax credits for building the $16.7 million project. The package also would include a $2 million tax abatement from Clarke County over five years. Also, Clarke County Development will provide a $64,000 forgivable loan, and the Clarke County Electric Co-op will contribute a $130,000 forgivable loan.

Valley of the Moon refers to Sonoma, Calif., home of Nicholas turkeys, the brand name owned by Valley of the Moon's parent, Aviagen of Huntsville, Ala. Iowa is the 10th largest turkey producing state, according to USDA. Turkey consumption while it has expanded beyond its traditional holiday emphasis, still trails beef, pork and chicken. "With rising beef prices, we have a real opportunity to expand turkey consumption," says Kenyon. "But we also have higher feed costs to deal with in the poultry and livestock feeding business today. Corn that costs $7 or $8 a bushel isn't a good deal for turkey producers.''

About the Author(s)

Rod Swoboda 1

Editor, Wallaces Farmer

Rod, who has been a member of the editorial staff of Wallaces Farmer magazine since 1976, was appointed editor of the magazine in April 2003. He is widely recognized around the state, especially for his articles on crop production and soil conservation topics, and has won several writing awards, in addition to honors from farm, commodity and conservation organizations.

"As only the tenth person to hold the position of Wallaces Farmer editor in the past 100 years, I take seriously my responsibility to provide readers with timely articles useful to them in their farming operations," Rod says.

Raised on a farm that is still owned and operated by his family, Rod enjoys writing and interviewing farmers and others involved in agriculture, as well as planning and editing the magazine. You can also find Rod at other Farm Progress Company activities where he has responsibilities associated with the magazine, including hosting the Farm Progress Show, Farm Progress Hay Expo and the Iowa Master Farmer program.

A University of Illinois grad with a Bachelors of Science degree in agriculture (ag journalism major), Rod joined Wallaces Farmer after working several years in Washington D.C. as a writer for Farm Business Incorporated.

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