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Farmers in some areas nervous about corn yields.

Tom Bechman 1, Editor, Indiana Prairie Farm

August 22, 2011

2 Min Read

As late as some of Indiana's corn crop was planted, you might think the big concern would be whether it would mature in time. Actually, that looks like less of an issue now than it did when the crop was planted. Bob Nielsen, Purdue University Extension corn specialist, says because of all the heat, corn maturity has moved ahead, and corn planted late is at one-week or less behind corn planted in a more normal time, such as early May. Later-planted corn typically adjusts to require fewer growing degree days anyway, and then the extreme hit has produced many growing degree days, especially from mid-July through the first 10 days of August.

The concern instead is how well did it pollinate? Reports vary from area to area. One farmer who planted earlier, on May 10, is reasonably satisfied with everything but his fuller season, 115 day corn. It's showing considerable tip-back, or aborted kernels near the tip, because it pollinated several days later than the other hybrids planted the same time. Pollination was underway for it closer to the heart of the hot, dry streak.

The question becomes- if his 115 – day corn planted May 10 suffered significant tip-back, then what about corn planed May 20, the first opportunity for many people, at 107 to 110 day maturity. Do the math and it puts it pollinating at about the same time as the 115-day corn planted earlier, which is afflicted with enough tip-back to result in enough lost kernels to significantly drop yield.

And if the hybrids planted May 20 ran into some pollination issues, what about corn planted from then through the first of June? That corn was exposed to the entire 23-day streak of 90 degrees F or higher, in some cases much higher.

Part of the problem is that there isn't a good reference point in history to look for to understand how such a prolonged heat period might affect today's hybrids. The 23-day streak broke the 19-day record, set in 1936, widely remembered as one of the hottest summers ever in Indiana. Hybrid corn was in its' infancy. Obviously today's hybrids would be expected to handle heat better, but they're also planted at much higher populations in much different systems than corn was planted in 1936.

The $64,000 question, give or take, depending upon how many acres you have, is what did that extended streak do to pollination and kernel development? There is no way to tell since it's never happened before. Harvest will bring the answers.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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