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USDA NASS conducts Local Food survey

USDA NASS conducts Local Food survey

Survey is first-of-its-kind and will produce benchmark data on U.S. local foods sector.

USDA’s National Agricultural Statistics Service is conducting its first-ever 2015 Local Food Marketing Practices Survey to produce official benchmark data on the local food sector in the United States.

"USDA launched the Know Your Farmer, Know Your Food Initiative in 2009 to support the growing demand for local and regional food systems, and local food has been part of federal, state and local government policy discussions as consumer interest and demand has grown,” said Agriculture Secretary Tom Vilsack. “The information NASS collects in this survey is vital to providing data to understand the benefits of local and regional food systems."

USDA to conduct Local Food Marketing Practices Survey. (Photo: Wavebreakmedia Ltd/Thinkstock)

Related: Schools invest $789 million in local foods

The Local Food Marketing Practices Survey will ask producers for information on their production and local marketing of foods during the 2015 calendar year. Information includes the value of food sales by marketing, value of crop and livestock sales, marketing practices, expenses and federal farm program participation.

Related: USDA, Colorado State unveil new tool to evaluate benefits of local food systems

"More than 160,000 farms have direct and intermediated sales and industry estimates suggest the value of the local foods market was nearly $12 billion in 2014,” said Vilsack. “This is important information that was used to inform support for local and regional food systems in the Agricultural Act of 2014. Now as communities are using these programs to help grow the local food sector, this new survey will help show where the sector is today and help identify future needs."

USDA stakeholders will all benefit from the new information, which will be published in December 2016. The data will be used for decisions and programs that support local and regional food systems, including:

-USDA Agricultural Marketing Service’s Farmers Market Promotion Program, Local Food Promotion Program, Specialty Crop Block Grants Program.

-USDA Farm Service Agency’s Microloan Program.

-USDA Food Insecurity Nutrition Incentives Program, a collaboration between USDA’s National Institute of Food and Agriculture and USDA’s Food and Nutrition Service

-USDA Food and Nutrition Service’s efforts to expand EBT availability at farmers markets

-State and local agencies’ support and promotion of local food markets

-Farmers’ and ag organizations’ business and marketing strategies

-Researchers’, extension’s and university members’ local foods research

Farmers and ranchers can fill out the 2015 Local Food Marketing Practices Survey online via a secure website,, or return their form by mail.

For more information about the 2015 Local Food Marketing Practices Survey, visit

Source: USDA National Agricultural Statistics Service

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