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Lay the groundwork for a good stand next spring by setting up your combine to spread residue across the width of the pass.

Tom Bechman 1, Editor, Indiana Prairie Farm

July 25, 2016

2 Min Read

Don’t wait until winter to start preparing for no-tilling 2017 crops. Whether it will be your first time trying no-till or your 30th year no-tilling, one thing remains the same: Successful no-till starts with preparing for it this fall.

One of the ways to prepare involves setting up your combine so you spread residue evenly across each pass. This is particularly important when you’re combining soybeans and will be no-tilling corn into the field next spring.

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The Indiana Conservation Partnership has assembled information indicating why it’s important to spread residue evenly. Natural Resources Conservation Service personnel who contributed to this information  include Don Donovan and Clint Harrison, district conservationists; Susannah Hinds, grazing specialist; Scot Haley, resource soil scientist; Kris Vance, public affairs specialist; Victor Shelton, state agronomist/grazing specialist; Tony Bailey, state conservation agronomist; and Shannon Zezula, state resource conservationist.

Get that residue spread

The key to successful no-till begins with the combine, Donovan insists. Successful no-till corn requires consistent soil moisture and temperature so every seed germinates in a short window of time after planting in the spring. 

For consistent germination, soybean residue must be spread evenly at harvest, across the entire width of the head. With today’s 40-foot and wider heads, this can be challenging. Donovan has seen successful no-till farmers who use wide heads install postmarket units on their combines to ensure proper residue spreading.  

If you cannot find a residue spreader unit that evenly distributes the residue as you combine, you may need to consider a smaller head. Do your research. Find the right tool for the job, and make sure your no-till corn will be successful by thinking about planting next spring when you harvest your soybeans in the fall. 

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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