South Africa now is accepting a variety of U.S. pork exports including raw and frozen pork for unrestricted sale and for further processing.

The National Pork Producers Council, which worked with the Obama administration to convince Pretoria to lift a de facto ban on U.S. pork, welcomed the news.

South Africa will begin accepting certain U.S. pork. (Photo: Jumnong/Thinkstock)

“NPPC is pleased that South Africa has followed through with a commitment to open its market to U.S. pork. Now, we can sell safe, high-quality and affordable U.S. pork to more than 50 million new consumers,” said NPPC President Dr. Ron Prestage, a veterinarian and pork producer from Camden, S.C. “U.S. pork producers had been on the outside looking in as competitors from Brazil, Canada and the European Union sold pork to South Africa, which banned our product using non-science-based restrictions that didn’t pass the red face test.”

One of those restrictions was to prevent the spread of Porcine Reproductive and Respiratory Syndrome (PRRS) to South African livestock even though the risk of disease transmission from U.S. pork products was negligible. There is no documented scientific case of PRRS being transmitted to domestic livestock through imported pork.

In early January, after the Obama administration threatened to suspend its trade benefits under the African Growth and Opportunity Act – duty-free access for products exported to the United States – South Africa announced it would partially lift its ban on U.S. pork.

“While we now can sell pork in South Africa,” Prestage said, “there is no scientific reason to restrict any of our pork, so we’ll continue to work with the governments in Washington and Pretoria to get complete access to that market.”