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Mike Shuter spreads cereal rye before harvesting corn.

Tom Bechman 1, Editor, Indiana Prairie Farm

September 11, 2012

2 Min Read

No one needs to convince Mike Shuter that cover crops work. He's already convinced. Now he's trying to fine-tune the system to get more benefit from the money and time invested in establishing a cover crop. His goal was to figure out how to get the cover crop seeded earlier than waiting for harvest.

That's why he and sons Patrick and Brian, Frankton, converted this Miller sprayer into a cover crop seeder for the fall season. Next spring it will become a sprayer again. They simply switch out the Gandy air seeder box for a sprayer tank and replace the plastic drop tubes with nozzles.

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Well, maybe it's not quite that simple. But the Shuters have figured out how to use the machine for both purposes. While they rigged it up last year, Shuter intends to cover more acres this year. He's also moved up the seeding date. He had a good percentage of his corn land seeded before Labor Day.

He seeds a bushel of cereal rye per acre into standing corn if he's going to soybeans in that field next year. The drop tubes sway enough on their own to help distribute the seed across the row area. The drops are on 30-inch centers across the 90-foot boom.

If he's going into a cornfield that will be in corn again next year, he's seeding a different mixture. He's seeding 20 pounds per acre of annual ryegrass plus forage radishes and crimson clover. The crimson clover has the potential to help produce nitrogen next spring.

All the cover crops will help capture N this fall that's left behind after a sub-par crop. Once the N is captured by cover crops, it will begin to be released after the crops die or are killed by herbicide next spring. All the N that they take in may not be released for next year's crop, but at least the N will be saved and not lost through leaching into tile lines and tributaries.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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