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Rate Of Increase In Ag Productivity Lags World's Growing Needs

Rate Of Increase In Ag Productivity Lags World's Growing Needs

GAP report released October 13 at World Food Prize Symposium in Des Moines pinpoints the rate that ag productivity needs to improve to meet an expected doubling of global demand for farm products by year 2050.

The current rate of agricultural productivity growth is lagging the world's expanding demands, according to a new report released today at the 2010 World Food Prize Symposium in Des Moines, Iowa.

The Global Harvest Initiative's 2010 GAP Report, developed with the Farm Foundation and USDA's Economic Research Service (ERS), quantifies for the first time the difference between the current rate of global agricultural productivity growth and the pace required to meet future needs.
Doubling agricultural output to meet global demand by 2050 will require an annual average growth of at least 1.75% in total factor productivity or TFP, says Neil Conklin, president of the Farm Foundation and author of the report. Total factor productivity is the increase in output per unit of total resources employed in production. Between 2000 and 2007, ERS estimates global ag TFP growth averaged 1.4% per year.

Ag productivity is lagging the world's increasing need by 25% annually

"To close the gap without additional land and resources, we must increase the rate of productivity growth an average of 25% more per year over the next 40 years," says Conklin. "And, productivity will need to grow faster than that during the next two decades, when the global population will be increasing more rapidly than it will as it levels off by 2050."

Bill Lesher, executive director of Global Harvest Initiative, told a group of agricultural industry and governmental leaders assembled in Des Moines for the World Food Prize Symposium that the new annual report brings the urgent need to boost the rate of global agricultural productivity growth to the forefront of world issues.
"We need to do more with less and we must start implementing measures and policies that increase productivity today," says Lesher. "A ramp up of this order is achievable, as the public and private sectors demonstrated during the Green Revolution. Now we must provide public and private support for an Evergreen Revolution that is twice as long as and even more productive than the last— without drawing on additional natural resources and other inputs. Modern, productive agriculture has many new innovations in the pipeline. However, more must be done. With the right combination of smart policies and public/private sector investments around the globe beginning now, agriculture will be poised to sustainably meet the world's needs in 2050."
New model profiles historical rate of ag production increase

The Farm Foundation developed the calculations in the report based on the USDA Economic Research Service's total factor productivity data to provide a comprehensive understanding of long-run sources of agricultural growth.
"Assessing total factor productivity – the amount of output per unit of total factors, or inputs, used for production – for the entire global agricultural sector provides a more comprehensive picture of changes in resource requirements to produce farm commodities," said Keith Fuglie, branch chief for Resource, Environmental and Science Policy in the Resource and Rural Economics Division of USDA's Economic Research Service. "A 1% increase in TFP, for example, means that 1% fewer ag resources are required to produce a given bundle of crop and livestock outputs."

While economists have developed estimates of agricultural TFP for most industrialized nations, these measures have only recently become available for major developing countries. ERS has combined country-specific studies together with additional analysis of productivity growth in other regions in order to construct a global measure of ag TFP growth since 1961. This index identifies how much of total agricultural production growth has been due to "expanding resource use," such as use of additional land, labor, fertilizer and water in production, and how much has been due to improving TFP.

GAP Report provides real data and will be updated each October

"Most people cannot comprehend what it might take to meet the needs of an additional 3 billion people with increasing incomes," says Lesher. "For world leaders in a position to impact policy and resource allocation to sustainably increase the rate of productivity, the GAP Report provides very real data globally and regionally upon which to make informed decisions on policies and research investments."
The Global Harvest Initiative GAP Report will be updated annually and released each October to chronicle progress toward achieving sufficient and sustainable global production to meet the needs of 9.2 billion people by 2050.  With GHI's help, the Farm Foundation and the USDA's ERS have formed a global agricultural productivity research network to continually monitor and analyze data trends, constraints, causes and consequences of international productivity growth. Each subsequent GAP Report will provide an updated benchmark and eventually prescriptive actions that will help to strategically increase productivity in selected regions of the world.

This challenge is not unlike the challenge Borlaug and others faced

"Simply put, the challenge we face in 2010 and looking forward to 2050 is not unlike the challenge the late Norman Borlaug and others faced in the 1950s and 1960s when they tripled crop yields in India and increased yields six-fold in Mexico during the Green Revolution," says Lesher. "We have 40 years in which to double agricultural output, but we have to do it in a sustainable fashion with the same amount of land, less water and reduced inputs. The GAP Report is a way to monitor our progress toward that goal."

About the Global Harvest Initiative: The Global Harvest Initiative is dedicated to spurring the development and sharing of agricultural innovations with those that need it most. Members include Archer Daniels Midland Company, Conservation International, Congressional Hunger Center, DuPont, International Conservation Caucus Foundation, John Deere, Monsanto, Nature Conservancy, TransFarm Africa Corridors Network, and World Wildlife Fund. Further support is welcome from public and private sector entities sharing the goal of closing the global productivity gap.  For more information, visit

About Farm Foundation: The Farm Foundation, a 501(c)(3) public charity, serves as a catalyst for sound public policy by providing objective information to foster deeper understanding of issues shaping the future for agriculture, food systems and rural regions. Farm Foundation does not lobby or advocate. "Our 77-year reputation for objectivity allows us to bring together diverse stakeholders for discussions on issues and public policies," says Conklin. For more information go to A full copy of the 2010 Global Harvest Initiative GAP Report and graphics are at  A webcast of the GAP Report release also is available on the site.

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