Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: IN

Pork Producer and Leader Prepares to Tell Ag Story at State Fair

Pork Producer and Leader Prepares to Tell Ag Story at State Fair
Heather Hill and family live pork production, and like to tell those who don't farm about it.

Heather Hill wasn't just the face of Indiana Pork during the two years she served as president for the statewide group. She was known as someone who lived and worked on a swine farm as well. She also works off-farm for Zoetis, traveling Indiana working with veterinarians and producers with products for swine production related to animal health.

Hill is serving as past president on the Indiana Pork Board in 2014. She truly lives and breathes hog production.

"I'm passionate about it," she sees. "We are deeply involved in the pork industry."

Pork promoter: Heather Hill will tell the truth about modern pork production through live chats with consumers located at the Glass Barn at the Indiana State Fair this year.

Her husband, Marc, and in-laws Steve and Debi Hill, along with Heather, own and operate a 300-sow farrow-to-finish operation near Greenfield in Hancock County. They also purchase pigs to finish out from a local Indiana producer. They typically market 13,000 hogs per year.

Related: 'Agvocacy' and a Clear Look at Indiana Production Agriculture

With all this going on, Hill finds time to assist the Indiana Soybean Alliance with their Glass Barn education project at the Indiana State Fair. Last year was the inaugural run for the Glass Barn. One of the features was videos about three farming operations, including the Hill swine farm. Then three times a day, one of the three farmer representatives were at home, ready to chat live with an interactive audience at the state fair.

"I set up my computer in the farrowing house and usually got ready to do my talk in front of a sow and litter," she says. "I anticipated as many questions as I could. The audience could ask questions and I could hear them and respond, but often they didn't know what to ask.

Related: Guests Go 'Hog Wild' at Indiana Soybean's Glass Barn

"These are mostly people who have no background in farming. But they're interested and it was a joy to have an opportunity to talk to them."

Hill will participate in the project again this year. Five farmers will split up days, with each one doing three live chats on their days.

TAGS: Soybeans
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.