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Hi-Tech Farming: Animal welfare issues find their way into company boardrooms.

Tom Bechman 1, Editor, Indiana Prairie Farm

July 13, 2016

3 Min Read

Jim Perdue, chairman of Perdue Farms Inc., issued a four-part plan that makes the company’s commitment to animal care clear for the foreseeable future. Pressure from animal welfare and environmental groups continues to mount on producers and companies in the animal production business.

The four-part plan addresses the wants and needs of animals; improved relationships with farmers who actually raise the chickens; openness to criticism of current practices and transparency about policies and procedures; and a commitment to continuing to improve practices based on ongoing learning and advancements.

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What does the plan mean? Here is a concrete example: One criticism by the opposition is that chickens are raised in barns without natural light. The plan calls for retrofitting 200 chicken houses with windows by the end of 2016. Bird health and activity will be compared to bird health and activity of chickens in traditional houses without natural light.

Another part of the plan actually suggests tying the level of animal care provided by growers to pay and incentive packages.

Fast tractor!

What happens when you take old technology and update it? If you’re Jack Donohue, you wind up with a tractor that is faster than any other tractor in the world — ever! The former NASCAR driver recently eclipsed his own world record for a tractor, and broke the 100-mile-per-hour speed barrier.

Starting with the basic components of an 8N Ford tractor, Donohue put together a machine that was clocked at more than 101 miles per hour on a world speed record try in Wilmington, Ohio, in June. The Airpark there includes the "Ohio Mile" where Donohue proved that the 8NCREDIBLE is the fastest tractor in the world. 

Opposition groups active

Food & Water Watch and the Center for Biological Diversity, two environmental-leaning groups, released a joint press release recently. It related how the groups had filed a "friend of the court" brief to the 9th Circuit Court of Appeals in support of a lower court that struck down an Idaho law. Called an "ag-gag" law by the groups, they say the law criminalizes undercover videos.

Food & Water Watch and the Center for Biological Diversity contend the videos simply document food safety, worker safety and animal welfare violations “inside industrial animal agricultural facilities.”

An Idaho district court struck down the law as unconstitutional last year, and an appeal is underway.

EPA presents award to ag company

The U.S. EPA doesn’t seem to pass out praise — and especially not for agricultural products — very often. That’s why it’s noteworthy that Instinct nitrogen stabilizer from Dow AgroSciences was awarded a Presidential Green Chemistry Challenge Award by EPA recently. Dow AgroSciences was the only ag company to receive one of these awards this year.

EPA officials say the award promotes environmental and economic benefits for a company that develops and markets novel "green chemistry." Instinct helps farmers reduce the loss of nutrients into the environment.

In usual fashion, EPA was rather slow in recognizing the environmental value of Instinct. On the market for several years, Instinct II was reformulated in 2013, and the product hasn’t been changed since, spokespersons say. The active ingredient is nitrapyrin.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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