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Feared pigweed species identified in multiple counties.

Tom Bechman 1, Editor, Indiana Prairie Farm

September 21, 2012

2 Min Read

Mark Lawson waited until he had confirmation from the Purdue University Plant and Disease Diagnostic Lab before he contacted me. Lawson is a regional agronomist for Syngenta near Danville. He also operates a small farm.

He wanted to be sure of the information passed along because it was potentially a hot potato. A grower had called him in, and Purdue had confirmed the dreaded Palmer amaranth within the state of Indiana. Lawson's first find came from Fulton County. Since then, he notes that other Syngenta reps in various locations are running across what they believe to be Palmer amaranth.

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This relative of redroot pigweed is dreaded in the south because it has literally taken over some cotton fields. The weed grows fast and can become large. Unless you plan ahead for it, it can become very hard to control.

Bill Johnson, Purdue University Extension weed control specialist, says the threat is real and it's time Hoosiers pay attention to it. The amaranth can be controlled, but it takes first understanding the problem, then planning for it.

Johnson confirms that it has been positively identified in Fulton, Cass, Jasper and Vanderburgh Counties. They will be growing seeds out to determine if it's glyphosate resistant. However, the plants in the Evansville area withstood 7 gallons of generic glyphosate without being fazed.

Johnson intends to work closely with Bryan Overstreet in Jasper County to develop programs for it, and will be discussing it at his winter meetings this year.

"The problem is that it grows so fast, you've got to do something besides just wait and hit it with Roundup," Johnson says. There are options in corn and soybeans, involving both pre's in corn and primarily post products in soybeans.

There are other species of pigweed in Indiana, including redroot, smooth, waterhemp, now Palmer, and spiny pigweed, which has been here for a long time, primarily in pastures.

The discovery of palmer amaranth shouldn't be taken lightly, he concludes.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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