New-world nutrition as it applies to real-world dairies will be the focus of the Professional Dairy Producers of Wisconsin Nutrition Innovation Seminars. Two, one-day seminars, to be held Feb. 6 at the Radisson Hotel & Conference Center in Green Bay, and on Feb.7 at the Crowne Plaza Hotel in Madison, will help you take dairy nutrition to the next level. The conference is designed for feeding managers, dairy owners and nutrition consultants.
World-renowned nutrition experts will lead informative sessions and high-tech labs, providing an out-of-this-world education on the latest in dairy nutrition. These leading experts include: Jim Drackley, University of Illinois at Urbana-Champaign; Mary Beth Hall, USDA Dairy Forage Research Center, Madison; Dr. Charlie Sniffin, Fencrest, LLC, New Hampshire; and Charlie Staples, University of Florida.
Register for the PDPW Nutrition Innovation Seminars and other PDPW programs online at www.pdpw.org or by calling 800-947-7379. PDPW educational programs, such as the Nutrition Innovation Seminars, are open to anyone involved with the dairy industry.