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Next Food Dialogues Event Examines GMOs

Next Food Dialogues Event Examines GMOs

Food Dialogues panel in Chicago April 22 to feature input from the farm industry, media and academia

The U.S. Farmers & Ranchers Alliance this week announced its line-up for The Food Dialogues: Chicago panel taking place at the 2013 BIO International Convention on April 22.

This program entitled, "The Straight Story on Biotech in Agriculture: The Media and its Impact on Consumers" will feature a panel of experts from multiple disciplines, including farmers, media, industry and academia, who will answer some of the toughest questions surrounding GMOs.

Food Dialogues panelists will also discuss what more can be done by all sides – including those who are not in favor of this technology – to give consumers access to information that matters.

Panel in Chicago April 22 to feature input from the farm industry, media and academia

The panel is the first in a two-part series taking place in Chicago and will begin at 1:45 p.m. CDT. The discussion will be moderated by Ron Insana, senior analyst, CNBC and financial industry expert and will feature the following panelists:

Emily Anthes, journalist and author, Frankenstein's Cat

Dr. Bob Goldberg, plant molecular biologist currently using genomics to identify all of the genes required to "make a seed," UCLA

Melinda Hemmelgarn, M.S., R.D., freelance writer, speaker, columnist and radio host, Food Sleuth

Pam Johnson, Iowa corn farmer

Michael Olson, Producer/Host, Food Chain Radio

Jerry Slocum, Mississippi soybean farmer

Steve Smith, Chairman, Save Our Crops

During the event, the panelists will explore the many questions consumers have about biotechnology in agriculture – known more commonly to consumers as genetically modified organisms.  In particular, they will discuss what additional information consumers need access to as interest in this topic continues to grow.

Those interested in attending The Food Dialogues: Chicago at the BIO International Convention must pre-register by visiting  The Food Dialogues will also be streamed live.

TAGS: Soybeans
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