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Nebraska Conference Examines Latest Research on E. coli

Nebraska Conference Examines Latest Research on E. coli

Dates are May 27-29 for research on foodborne illness updates.

Based on recent data from the Centers for Disease Control and Prevention, Shiga-toxin producing E. coli causes about 230,000 cases of illness in the United States annually, and slightly more than 1% of these cases results in hospitalization and life-threatening complications.

A conference May 27-29 at the Embassy Suites in Lincoln will present the latest research on STEC and progress in their prevention and control as sources of foodborne illness.

Nebraska Conference Examines Latest Research on E. coli

The conference will be the first conference combining the annual STEC conference and the Governor's Conference on Food Safety. Invited speakers are leading experts on the biology and ecology of STEC and its development, transmission and epidemiology as well as experts on regulation and public policy, the food industry and consumer protection.

The research presented at the conference is funded by a five-year, $25 million grant from USDA that currently involves 15 universities and other institutions nationwide. The universities involved, in addition to the University of Nebraska-Lincoln, are: Kansas State University, North Carolina State University; the University of California-Davis; the University of Delaware; Virginia Polytechnic Institute and State University; the New Mexico Consortium; USDA-Agricultural Research Service; New Mexico State University; University of New Mexico; Texas A&M University; University of Tennessee-Knoxville; Mississippi State University; Eastern Maryland Shore, and Alabama A&M University.

Rod Moxley, veterinary science professor at the University of Nebraska-Lincoln is the project director.

"The long-term goal of the project is to reduce the occurrence and public health risks from Shiga toxin-producing E. coli in beef, while preserving an economically viable and sustainable beef industry," Moxley says. "This can only be accomplished by a multi-institutional effort that brings together complementary teams of the nation's experts whose expertise spans the entire beef chain continuum and then sharing the research findings through conferences such as this."

For more information about the conference, go to

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