Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: West
ND Farmers Union To Re-open D.C. Restaurant

ND Farmers Union To Re-open D.C. Restaurant

Farmers Fishers Bakers will open in early November on Washington Harbour in Georgetown.

"The North Dakota Farmers Union is thrilled to celebrate the opening of the new Farmers Fishers Bakers," says Woody Barth, president of North Dakota Farmers Union.

The new restaurant will replace Farmers and Fishers, which closed due to flooding.

Farmers Fishers Bakers will be the second restaurant that North Dakota Farmers Union owns in Washington, D.C.

"The mid-Atlantic is a vital and dynamic market, and we anticipate that the tremendous reception [our first restaurant] Founding Farmers received when it opened will be duplicated for our new location," Barth says

An open pantry will greet diners at the new Farmers Fishers Bakers restaurant being opened in Washington, D.C., by the North Dakota Farmers Union.

The 9,800 square foot restaurant will seat 290 people. It is located on the waterfront. Thin and thick crust pizzas, fresh seafood entrees, big, crusty bread sandwiches and burgers, plancha-grilled meats and salads are some of the menu itesm.

All breads, pastas, dough, tortillas, sauces, marinades and ice creams will be made in house fresh daily.

The restaurant will have a section called "The Larder," an open pantry that occupies a large section of the bar area with three long farmhouse tables for up to 12 guests each. Shelves in The Larder will be filled with pickled and canned seasonal produce, jams, jellies and preserves, sauces, chutneys and other scratch-made components used in many menu items.

The restaurant will also have sushi bar where farmhouse ingredients will be blended with the flavors and cultural traditions of Asian sushi making.

The bar will offer high quality spirits, house made syrups and fresh ingredients, with a focus on classic and reinterpreted tiki style cocktails and beer cocktails. There will also be blended/frozen drinks, classic pre-prohibition cocktails, and 24 rotational craft beers on draught, with a list of beer selections displayed on a large screen monitor in the bar. For the non-imbibing guests, an extensive list of non-alcoholic beverages and "Farmacy" sodas, phosphates and egg creams, inspired by vintage drugstore fountains will be available.

For more information and updates see Facebook > Farmers Fishers Bakers or Twitter > @FarmFishBakeDC. The full website will be available soon at

Source: ND Farmers Union

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.