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Well-known pork leader takes place as an honoree.

Tom Bechman 1, Editor, Indiana Prairie Farm

July 25, 2010

2 Min Read

One of the first people Keith Berry will likely introduce and thank for his success when he speaks at the Master Farmer banquet tomorrow will be his son, Brian. That's just the kind of person Keith Berry is.

He believes his son deserves recognition as well for two reasons. First, he is his partner in the farming operation, including in the swine operation. Second, and perhaps just as important, Brian is the reason Keith could travel and attend so many functions for the pork industry. Berry has served as both president of the Indiana Pork Producers Association and the National Pork Producers Council.

While he is indebted to Brian, he also feels it was a way to bring Brian deeper I not the management and daily decision-making on the farm. Keith firmly believes in giving the new generation responsibility, not just bringing them back as a hired hand. That's certainly not the case in the Berry operation.

Keith and Brian have been very involved on various projects through the years. Working together, they invented a special type of hog feeder for finishing barns. They even patented it and sold it to a company who produces and sells it. It's called the INTAK feeder, and when installed, makes feeding more efficient, the Berry's note.

Family is also important to Brian. His children are reaching the age where they are involved in FFA. They attend South Putnam Schools. His oldest son recently won the Natural Resources demonstration at the state FFA convention- an amazing feat for a freshman.

Congratulations again to Keith Berry and his entire family fro inclusion into the family of Master Farmers!  

Berry was nominated by a fellow board member on the CO-Alliance Board, Jim Lankford, Martinsville. Lankford was named Master Farmer in 2008.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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