Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: IN
Some Indiana Slaughterhouses Could Someday Be OK for Interstate Shipment

Some Indiana Slaughterhouses Could Someday Be OK for Interstate Shipment

Training program would allow for more plants to be federally inspected.

If you're in the niche marketing business, selling meat cuts at a farmer's market or by some other method, and you live in a county bordering another state, your market share is limited by your location. Legally, the meat you sell must be state-inspected. But state-inspected meat can only be sold within Indiana, not across state lines.

"It's a real obstacle for small slaughter plants that are located near state borders," says David Bough, a veterinarian and deputy director of the meat and poultry inspection division for the Indiana Board of Animal Health.

Joint training: David Bough, deputy director for meat and poultry inspection for BOAH, hopes some state inspectors can participate in training that would allow them to do federal inspections as well.

Federal inspectors work in large packing plants within the state where meat coming out of the plant may go across state lines to other locations. But most small plants rely on state inspectors for animals and meat that must be state inspected because the customer wants to market the meat through a retail outlet of some sort.

Since the budget was cut for inspectors within BOAH a couple years back, the program has been reorganized. Unlike some other bordering states which dropped their meat inspection service, Indiana was able to maintain an effective system of covering the 100 or so small facilities statewide that process animals. There are 31 inspectors in the field, and six area supervisors. The area supervisors help schedule the inspectors so that they are in plants where animals need to be inspected on certain days of the week. The plants can still kill animals on other days but they are reserved for what's called custom butchering, where the animal is going back home and not to a retail outlet.

Part of the hope is that through a joint training course, some BOAH state inspectors may be certified to also do federal inspections. Then where that's a key issue, those inspectors could apply both stamps to meat that passes the inspections.

This effort is still in its infancy and training stages. Don't count on federal inspections at small butchering facilities in Indiana anytime soon.

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish