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Normal number may not be as high as you think, but plant is still a monster!

Tom Bechman 1, Editor, Indiana Prairie Farm

September 10, 2014

2 Min Read

Every time someone talks about Palmer amaranth and how nasty it can be as a weed in your field, they usually get around to talking about how many seeds a single plant can produce. Sometimes they say a million seeds. Sometimes it's 500,000 to a million. Others speak in terms of just several hundred thousand seeds per plant.

According to a Purdue University research student, it is possible for a single plant to produce that many seeds if it is isolated by itself, but that's far more than a normal plant produces. However, he in no way intends to underestimate the veracity of this 'take-over-the-farm' weed.

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The number in a normal stand of Palmer amaranth where there are many plants competing is more like 3,500 to 140,000 seeds per plant, Doug Spaunhorst says. He's assisting Purdue University weed control specialists Bill Johnson, Travis Legleiter and Brian Young in plots near Twelve Mile.

Related: It's Time To Scout Fields For Palmer Amaranth

While that's a wide range, his work shows that in a thick stand 15,000 seeds per plant may be more normal.

However, he is by no means downplaying the weed's ability to spread, he asserts. It's still a huge amount of seed, he agrees.

The other problem for those wanting to control it is that Palmer amaranth continues to emerge throughout the season from seed. A tillage pass stirs up a new batch, and you can expect a flush of new plants one to two days after tillage, he observes.

Related: Not All Palmer Amaranth Plants Look the Same

Even plants that are two feet tall begin to produce seed, he adds. Seedheads eventually become up to 20 inches long, but even when they are only a few inches long and still growing, they can produce mature seed.

They can also grow from 21 to 42 inches, doubling in size, in about a week during the middle of the summer, he notes.

No matter how many seed it produces, Palmer amaranth is still one tough customer.

In the coffee shop, it is known as Palmer pigweed. In university circles, it is referred to as Palmer amaranth. Whatever you want to call it, this weed is the No. 1 weed to watch. Stay on top of your control plan with our new free report, Palmer Amaranth: Understanding the Profit Siphon in your Field.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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