The sudden, drastic drop in outdoor temperatures across the Northern Plains over last 10 days is generating lots of questions about to how handle corn that still has to be harvested, dried and conditioned for storage.
Below are NDSU Extension Agricultural Engineer Ken Hellevang’s answers to some of the hottest questions:
What is the best management strategy for running aeration fans on bins to cool grain without freezing the bin? “
The kernels will not freeze together if the corn moisture content is below 24%. There is extensive experience with cooling corn to well below freezing and the corn still being able to flow normally. The acceptable moisture content decreases with more foreign material in the corn. I recommend that corn moisture be less than 24% to hold it until outdoor temperatures are above freezing and at or below 21% to hold corn until spring.
Some people are recommending that wet corn be not be cooled below freezing because ice crystals will form in the void spaces between the corn with the moisture coming from the corn. I am not aware of this being a problem again based on extensive experience.
Frosting will occur when moist air comes in contact with a surface at a temperature below freezing. It typically occurs when air from warm corn comes in contact with a cold bin roof and roof vent during aeration. It can occur with corn at temperatures below freezing when warmer air comes through the cold corn. This could occur if the corn at the top of the bin was cold and warm air from corn below is moved through the cold corn as the bin is cooled using aeration. Normally this will occur only in a shallow layer of corn at the top of the bin and only for a period of time until that corn has been warmed by the warm aeration air coming from the warm corn. The amount of frost accumulation expected in the corn increases as the corn gets colder and layer of corn gets thicker. Since corn is a good insulator, the cold layer is normally expected to be fairly thin and the warm aeration air removes the frost.
Related: Grain Handling & Storage Tips
If the corn is warmer than the bin steel, condensation in the form of frost will occur on the bin roof and bin vents. The rapid drop in outdoor temperature makes this very likely. Cooling the corn in small steps reduces this potential. The general goal is to cool the corn to just below freezing, so operate the fans only when outdoor air temperature is above 20 degrees. Corn at 22 percent moisture has an estimated allowable storage life of about 60 days at 40 degrees and 30 days at 50 degrees. Cool corn at recommended moisture contents can wait for cooling until appropriate temperatures exist. Ideally the aeration air temperature would be 10 to 15 degrees cooler than the corn. If it is extremely cold, it is best to not run the fan and wait for an appropriate air temperature.
“Should I place cold grain on warm grain?”
This will increase the potential for condensation and frosting in the cold grain. The grain in the bin should be cooled before cold grain is placed on top. Review the explanation of the conditions that may lead to frosting within the corn. Placing cold grain on top of warm grain creates the conditions expected to cause frosting problems. The amount of frost may be enough to restrict or block airflow. The frozen mass would greater increase the force required to break the ice, so normal stirring devices likely would not be adequate. It may require using an ice auger or other method of breaking the corn apart to permit airflow and unloading.
“Does grain harvested at air temps below freezing create special concerns?”
Corn harvested at temperatures below freezing can be placed into storage, but should not be placed on top of warmer corn. The maximum recommended moisture content is about 23 percent to reduce the potential for kernels freezing together. If corn at 25% moisture is placed into a bin with kernel temperatures below freezing, it should flow out of the bin as long as the kernels do not warm above freezing. At 25% moisture there may be enough surface moisture to cause the kernels to stick (freeze) together if they are cooled below freezing.
“How should I manage the following three scenarios:
1) Grain harvested at 15% moisture with air temps at 60 to 70 degrees F, filled bin day before cold air moved in. When is the best time to run fan and how long can I wait to start cooling bin?”
The allowable storage time of 15% corn at 70 degrees is about 125 days, so there is time to select the appropriate temperature to aerate the grain. As described earlier, there will be extensive frosting on the bin roof if the aeration fan is operated when outside temperature is below freezing and there will be extensive condensation if there is a large temperature difference between the corn and outside temperature with the outside temperature above freezing. As much as possible, select a time to aerate the corn when outside temperature is 40 to 50 degrees to cool the corn. This may be accomplished by waiting for warmer weather and running the fan during the daytime. If warmer weather is not expected, then run the fan when outside air temperature in near or just above freezing. Leave the fill and access doors open to minimize the potential for bin vents freezing over and the fan pressure damaging the bin roof. Be aware that frost or condensation will likely occur and may be extensive. Monitor the bin and corn closely and manage moisture accumulation.
“2) Two grain bins, 10,000 bushels and 15,000 bushjels, both filled 1/2 to 2/3rds full with corn harvested with warm temperatures.. Ran fans continuously while harvesting. Turned fans off when temps dropped below freezing. Have finished filling both bins with corn harvested during cold snap. I have two temp zones. What is the best time for running fans to balance temp without creating condensation problems? Corn moisture is 16.5% or less.”
The corn in the bottom is warm and at the top is cold. This has been described earlier as a situation that can cause condensation and frosting within the cold corn. The condensation will continue until the warm grain on the bottom has been cooled. In the laboratory the amount of condensation and frost build-up was minimal when warm (70 degree) humid air was used to aerate grain at a temperature of 10 degrees. No visible frost was observed and the wheat moisture content increase was only about 0.5%. This experiment is being repeated with corn. I have heard of frost accumulating in the corn near the top of the bin when running the fan when it is moving very cold air through the corn. Condensation and/or frosting are expected in the corn if cooling warm corn with air that is colder than 32 degrees. It is not clear if this will cause problems. It is preferred to cool the corn in steps with air above freezing for the first cycle, if possible, and to monitor the condition of the corn.
“3) Began filling last bin with cold corn harvested during this cold spell. Do I need to run the fan much if at all since this corn is going into bin when harvested at air temps below freezing?”
If the corn is cold, then it should not need to be aerated. Monitor the corn temperature to assure the grain stays cool in storage, but unless the corn temperature increases aeration is not required.
“I have a question from a farmer who filled his bin half full of corn at 24% moisture about 2 weeks ago. It is only a natural air dryer, so this is too wet for the bin. He was running the fans, but shut them down in this cold weather. He is looking for some advice. He has had this bin for 35 years, but the wet and very cold temps add a new challenge.”
Natural air and low temperature drying are not effective at temperatures below freezing, so this type of drying cannot be used until outside air temperatures average about 40 degrees – maybe a daily high of about 50 and low of about 30 degrees. The maximum recommended corn moisture content for natural air drying is 21% if the airflow rate is 1.0 cubic foot per minute per bushel. Increasing the airflow rate to 1.25 cfm/bu permits drying 22% moisture corn when air temperatures average between 40 to 50 degrees. An airflow rate of 2.0 cfm/bu is required to dry 24% moisture corn which is typically achieved by filling the bin to only one-half full. The allowable storage time for 24% moisture corn is only 40 days at 40 degrees and is 15 days at 50 degrees. I discourage trying to dry corn using natural air and low temperature drying at moisture contents exceeding 21. Corn at 24% moisture generally should be removed and dried in a high temperature dryer before temperatures average above freezing.
“He still has 50 acres to combine, and wants some advice. His thoughts
- Empty the bin and dry the corn, before he puts more corn in.
- Cool and "freeze" this corn
- Combine rest of corn -- add to bin, dry it before adding, don't add it to the bin because corn on the bottom is not in right condition for storage.”
He can hold 24% moisture corn as long as he keeps the temperature near or below freezing. A concern is that 24% moisture corn is at the threshold of the kernels freezing together. It would be safest to remove the 24% moisture corn and dry it. If the remaining corn to be harvested is above 23% moisture it should be dried before placing it into a bin. If it is below 23% moisture it can be stored while it can be kept near freezing temperature, but will need to be dried in a high temperature dryer before late winter. I would not recommend placing additional corn on top of 24% moisture corn due to the unloading and storability concerns.
For more information, see Hellevang’s website http://www.ag.ndsu.edu/graindrying/presentations-2
Source: Ken Hellevang, NDSU