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Good displays of sample plots helped people learn.

Tom Bechman 1, Editor, Indiana Prairie Farm

August 30, 2013

2 Min Read

Are cover crops a fad or here to stay? From the interest received at the cover crop area at the Farm Progress Show, you would likely vote "here to stay."

Early on this year, Farm Progress recognized that cover crops were a hot topic, and made a commitment to provide an educational opportunity on cover crops for farmers who attended the show. Miles Plumer headed up the crew that discussed cover crops for three days. He also helped plant and nurture a display of about 20 cover crops or cover crop mixes so that people could see what they were talking about. They used irrigation to make sure the cover crops had a reasonable chance to emerge and grow.

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"There was hardly no time when one of the specialists wasn't busy talking to someone, especially Tuesday and Wednesday," says Lisa Holscher, coordinator of the Hub part of the Cover Crops System Initiative special project in Indiana. Plumer is a retired University of Illinois agronomist, a consultant and a farmer. Hans Kok of CCSI and others helped explain cover crop options during the three days of the show.

One group of interested people even braved 99 degree temperatures on Wednesday afternoon to follow Kok through the various plots. Each plot contained a different mix of cover crops, each chosen for a reason. Some are better at rooting, some better at tying up N, still others better at producing N in the spring. The plots were planted out of season after wheat harvest on a corner of the show grounds especially for use during the show.

Interest has been high in cover crops in Indiana for the past two seasons, but not so much in Illinois. The specialists are hoping that once people go see them and ask questions about them, it may jump start efforts toward more cover crops in Illinois as well.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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