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Here's an alternative to double-cropping where that practice is more risky.

Tom Bechman 1, Editor, Indiana Prairie Farm

May 20, 2016

2 Min Read

You can create a buffet for the microorganisms in your fields if you grow wheat. It starts after the wheat comes off the field. Farmers south of Interstate 70 traditionally plant soybeans after wheat. That was tough last year due to too much rain. And it is tough most years as you move farther north in Indiana, since you run out of growing season before double-crop soybeans mature.   

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Shannon Zezula, resource conservationist with the Natural Resources Conservation Service, along with other NRCS staff members around the state and the Indiana Conservation Partners, put together information to explain another alternative to planting soybeans after wheat, especially where that practice doesn’t fit as well.

Farmers who plant wheat have a great opportunity to improve the health of their soils, Zezula says.  With wheat coming off in late June or July, there is a vast list of cover crops that can be planted. 

The problem with some cover crops is that they do better when seeded relatively early in late summer than if planted after corn or soybean harvest. Annual ryegrass is on that list. In fact, cereal rye is about the only cover crop that can be planted throughout October and into early November with reasonably good chances of having success. Most don’t get enough growth in the fall if planted too late, and often don’t perform well in the spring if that occurs.

This is a great opportunity to choose from a full suite of cover crop options and mixes.  The saying is, “Diversity above ground equals diversity below ground.”  Choose a mix of cover crops that have different rooting types, such as fibrous roots or taproots, which work at varying depths.  For example, annual ryegrass has fibrous roots, but radishes and turnips have taproots.

The different rooting depths will improve the distribution of organic matter, enhance your biology underground, and increase your soils' water- and nutrient-holding capacity.  For more information, contact your local NRCS office at nrcs.usda.gov.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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