Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: IN

Corn Takes on Many Shapes and Sizes Through History

Corn Takes on Many Shapes and Sizes Through History
Diversity is good in corn because there are many genes to consider.

If you visited the Horticulture Building at the Indiana State Fair, you likely saw some stalks of corn that appeared to be 20 feet tall. Actual measurement in the tallest stalk contest showed they weren't that far away from that number. Some of them had trouble fitting in the building.

In at least one of those cases the corn was actually a type that grows tall all the time. It would never be a commercial hybrid, but that doesn't mean it isn't useful.

Microcosm of corn: This shot of displays at the Indiana State Fair shows how diverse corn can be and still be called 'corn.'

There was also popcorn, strawberry popcorn and multi-colored corn, in ear form, on display at the fair. And there was still a healthy exhibit of 10 ears in a box, with the corn still on the cob, a throwback to the days when farmers selected the very best ears as their seed crop for the next year.

Related: Wild Traits Give Plant Breeders More Germplasm

That was when corn was open-pollinated. If you try growing seed from a hybrid today you'll get erratic types of plants as the genetics begin to separate back out from the cross that was made to produce the hybrid.

All of this diversity visible at the state fair is just a snapshot of what is available in corn around the world. Dave Nanda, a consultant for Seed Consultants, Inc., says diversity is good because it gives corn breeders a greater pool of germplasm to select from when they are looking for specific traits.

In this case, "traits" means natural height or lack of it, ear height, disease tolerance and other key corn characteristics. A corn type that may never work to grow in the field might have a particular trait that modern hybrids don't have that could someday prove useful.

That's how conventional plant breeders have improved corn hybrids and yield over time, he notes. Yields were rising steadily with hybrid corn and as breeders made progress, long before GMO traits were introduced.

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish