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Beef Checkoff Creates New Foodservice Brochure

Beef Checkoff Creates New Foodservice Brochure
The beef checkoff continues to work in partnership with foodservice operators and chefs to keep steak at the center of their menu.

A new checkoff-funded foodservice brochure titled, Steak. New Menu Frontiers, is now available. Colorful and compelling, it contains recipes featured in the 2010 BEEFlexible ad series, as well as dozens more menu inspirations, tips on how to profit from steak sales, wine pairing, beef nutrition and sustainability and stewardship information. It's a 40-page compendium of beef information for restaurants, hotels, and others in the business of menu'ing and serving steak. For more information, visit


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