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Making carefully weighed decisions helps this true family farm blossom.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 27, 2016

3 Min Read

Brad Kohlhagen nominated John and Nan Nidlinger as Master Farmers. He included this line in the description of their cropping program. “Nidlinger Farms Inc. has developed an in-depth database used to analyze their [soil] fertility programs.” If he had ended the sentence at "Nidlinger Farms Inc. has developed an in-depth database," he would have accurately described their entire operation.

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Kohlhagen, Purdue Extension ag educator in Adams County, quickly realized that collecting data, analyzing it and making sound decisions based on that data are what John and Nan Nidlinger and their family farming operation are all about. In this case, the statement referred to soil fertility. They incorporated soil testing on 1-acre grids about 20 years ago. Currently all fields are gridded and tested on a two-year rotation. Nobody has to explain the power of big data to this farm family — they’ve been harnessing that power for quite some time.

Maximize each acre

The decision-making team at the farm incudes John, Nan, Duane A. Kiess (Nan’s brother), and John and Nan’s son J.D. Add in one full-time employee, Elliott Gehres, and that's also the work crew that operates the farm.

Perhaps their farm hasn’t grown the fastest of any farm in the state, but it has grown when it made sense to grow, and when financial numbers said they were moving in the right direction, John notes. When it’s time to make financial decisions, according to their lender, Ted Little, they bring the same penchant for details and data that has guided their soil fertility program to the financial world.

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One of their goals on the farm is maximizing the potential from each acre they have, John notes. “We want to reach the maximum economic potential of each acre, but we know we also have to be mindful of the environment,” he says. That includes being very aware of any nutrients that might leach through the tile system. All of their land lies in the Maumee River Watershed, which feeds Lake Erie.

One way they maximize potential without risking excessive runoff or loss of nutrients is by variable-rate fertilizer applications, John notes. They also apply lime and nitrogen using variable rates. They began spreading gypsum in 2014, and also spread it according to variable-rate technology.

Build soil health

Conservation is a big part of what they do, John says. Most of their soybeans are no-tilled. Corn is typically planted through a minimum-tillage system. Their method of choice is to run a vertical-tillage tool across the field that will go to corn.

“We started experimenting with cover crops three years ago,” John observes. “We planted 450 acres to cover crops last fall. We’re anxious to see how that turns out and if it proves to be an economic benefit.”

The farm also includes buffer strips along rivers and creeks to catch sediment carrying fertilizer or chemical particles before they reach the waterway. Grass waterways are maintained where needed.

"We’re also spreading chicken litter, and we think that is the next phase in enhancing soil health and productivity,” John adds.   

Attention to financial details helps John and Nan Nidlinger grow their farm

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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