Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: East

AMI Reviews Meat and Poultry Industry in 2013

AMI Reviews Meat and Poultry Industry in 2013
Meat and Poultry Facts publication released this week

The American Meat Institute this week released the 42nd edition of its annual publication Meat & Poultry Facts, detailing trends in the cattle, hog and poultry industries.

Produced by Sterling Marketing, Inc. and AMI, Meat & Poultry Facts is a compilation of livestock and meat industry information presented in 66 different charts, many featuring historical trend data, AMI said.

From domestic consumption and prices to international imports and exports, the book presents a foundation for analyzing and understanding key trends in the $325 billion meat and poultry industry.

The publication addresses hot industry topics, such as drought recovery and feed availability.

American Meat Institute releases Meat and Poultry Facts publication

"Coming out of the 2012 drought, the old saying in the grain business that a 'short crop has a long tail' is certainly appropriate," Sterling Marketing's John Nalivka wrote in the book's forward.

He noted that corn prices peaked at near $9 per bushel in late August 2012 and one year later in August 2013 toward $4 per bushel as the 2013 crop reached a record, and predicted that this year's grain and feed prices are setting the tone for the next two to three years, a sharp departure from 2012.

Related: It's a Waiting Game for Beef Herd Expansion

Nalivka also noted that the size of the U.S. cattle herd began 2013 at the lowest number in 60 years, but said the comparison ends there.

"The current cattle herd will produce nearly three times as much beef as the nation's herd in 1952 when calves accounted for one-half of the cattle slaughtered compared to only two percent now," he wrote.

In addition to the slaughter mix, carcass weights of grain-finished cattle during 2013 continued to trend higher and for the year, will likely average over six pounds more than the record set in 2012.

Beef packer capacity was reduced by four percent during 2013 with the closure of a major plant but the promised remodeling and expansion of another will help offset the capacity loss, according to Nalivka.

Related: USDA to Require PEDV, Swine Delta Coronavirus Reporting

On the pork side, the surfacing of the porcine epidemic diarrhea virus in the U.S. hog herd curtailed anticipated hog expansion driven by falling feed costs, and PEDV's impact remains uncertain in 2014.

The print edition is $35 for AMI members and $70 for non-members. The digital edition is $20 for AMI members and $40 for non-members.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.