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Follow safety precautions that fit your grain operation.

Tom Bechman 1, Editor, Indiana Prairie Farm

September 2, 2016

2 Min Read

You, your employees and perhaps even family members will be spending more time than normal around your grain center and grain bins during this time of the year. Now is the time to take steps to minimize the chances for grain center tragedies.

Here are four ways to make the grain center environment safer. These ideas were spotted at the Indiana Young Farmers Association display at the 2016 Indiana State Fair. The exhibit was sponsored by Brock.

1. Limit access to stairs that lead to top of bin.

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If your bin has a staircase instead of a ladder, hopefully it’s equipped with some form of gate that can be closed when the stairs aren’t in use. Purdue University Extension farm safety specialist Bill Field has worked with companies like Brock Manufacturing to help make working around bins as safe as possible. If your stairs have a door, don’t just close it — lock it when it isn’t in use.

2. Limit access to ladders, and make climbing as safe as possible.

If the grain bin ladder folds up out of the way when not in use, be sure to place it in that position to limit access from the ground. Consider a protective hoop cage for the ladder.

If the bin has stairs, be sure that a handrail is also installed to make climbing safer.

3. Lock out power with a secure lock when no one is around.

Most electrical control switches and boxes that run motors around the grain center, especially on the unloading auger, can be locked out. Make sure to install a lock and use it.

Even if you’re going in a bin to work on something and won’t run the auger, lock it out. That would prevent an employee who doesn’t know you are in the bin from turning it on.  

4. Install a lid opener to reduce climbing.

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If you install a simple lid opener that you can operate from the ground, there may be times when you don’t have to climb the bin just to open the lid. Do what you can to minimize the need for climbing.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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