is part of the Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

  • American Agriculturist
  • Beef Producer
  • Corn and Soybean Digest
  • Dakota Farmer
  • Delta Farm Press
  • Farm Futures
  • Farm Industry news
  • Indiana Prairie Farmer
  • Kansas Farmer
  • Michigan Farmer
  • Missouri Ruralist
  • Nebraska Farmer
  • Ohio Farmer
  • Prairie Farmer
  • Southeast Farm Press
  • Southwest Farm Press
  • The Farmer
  • Wallaces Farmer
  • Western Farm Press
  • Western Farmer Stockman
  • Wisconsin Agriculturist
3 out of 4 beef producers support the beef checkoff

3 out of 4 beef producers support the beef checkoff

National, random independent survey finds smallest beef checkoff opposition ever

Three out of four producers continue to support the Beef Checkoff Program, according to the checkoff's latest survey. The number of producers who say they do not support the program, at 10%, is the lowest ever found.

The random survey of 601 beef and dairy producers nationwide was conducted by the independent firm Aspen Media & Market Research in late June and early July. The survey found a majority of beef and dairy producers continue to say their beef checkoff has value for them in many ways:

• 81% of producers say the beef checkoff has helped to contribute to a positive trend in beef demand

Number of beef producers unhappy with beef checkoff drops to lowest level ever

• 71% of producers say the beef checkoff contributes to the profitability of their operations.
• 71% say the checkoff represents their interests.
• 68% of producers believe the checkoff is well managed

"While the survey found that the majority of producers reported seeing positive news about the checkoff, 85% said they only found these facts while looking for other information about their industries," says Producer Communications Working Group Chairwoman Jeanne Harland.

"This survey found that only 5% of producers actively seek information about their checkoff," the LaFayette, Ill., cow-calf producer adds.

During the summer meeting of the Cattlemen's Beef Board, Harland challenged fellow board members to "get out there and tell your friends and neighbors about the program. We've volunteered our time to review programs here during this meeting in Denver. We had some tough decisions to make, because there are so many great programs to choose from. Now we need to go back to the country and spread the word to those folks who weren't here to see these programs in person."

One of the key priorities of the working group which Harland chairs is to 'increase the understanding of how the checkoff works ... how [it] benefits them and their role as stakeholders,' she notes.

A summary of the research findings is available online.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.