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Who says soil compaction doesn’t matter?

Soybean Watch: Finding examples where soil compaction affects growth is not difficult.

Tom J. Bechman, Midwest Crops Editor

November 22, 2024

2 Min Read
Steven Gauck holds a soybean plant in each hand
DRASTIC DIFFERENCE: The soybean plant on the left is half the size of the plant on the right. What is the difference? Agronomist Steve Gauck dug the plant on the left from a very compacted area at the end of the field. Tom J. Bechman

Someone once said the only farmer who doesn’t have soil compaction in his field is the one who never looks for it. That may be a bit harsh. However, most agronomists today believe that if you look hard enough, you will likely find compaction.

Steve Gauck, a regional agronomy manager for Beck’s, based in Greensburg, Ind., says just because you find soil compaction in your field doesn’t mean you are doing things wrong. Beck’s sponsors Soybean Watch ’24.

“Sometimes soil compaction can be the cost of doing business, especially in a wet year,” Gauck says. “The 2024 season was a prime example. Some were able to plant soybeans early. Others thought soils were still a bit tacky and waited. That was likely the right call in some cases, although yields for early-planted soybeans tended to come out on top.

“However, where it turned wetter in May, and stayed wet for a while, some wound up planting in late May even though conditions weren’t ideal. The calendar was working against them. Waiting until later to plant doesn’t guarantee that you will have better soil conditions for planting.”

Finding soil compaction

To find soil compaction, take a tile probe to the field and poke it into the ground at various locations. If it meets resistance, often a few inches below the surface, that is likely soil compaction, Gauck explains.

Related:Bigger soybeans help early-planted fields win again

Or you can borrow or invest in a soil penetrometer, which is a steel rod much like a tile probe, but with a gauge attached to it. The harder you must push to get the probe into the ground, the higher the soil compaction reading. Most register in green, yellow and red zones, with yellow and red indicating soil compaction building up.

“You can also diagnose it just by looking at plants,” Gauck says. “Notice the contrast in the two plants pictured [above]. The taller one was dug from an area without soil compaction. The shorter one was growing in compacted soil, and was about half the size with about half the pods.”

While weather during the growing season plays a big part in determining if you will see much effect from soil compaction, especially in soybeans, compacted layers likely still exist, even in wetter seasons when the impact on growth is less pronounced.

Decades ago, Gary Steinhardt, a Purdue Extension soil specialist, found that trying to quantify yield losses due to soil compaction was difficult. Yield outcome varies with the type of season. Plus, soil compaction is seldom uniform throughout the soil, but instead varies in intensity from place to place.

“You can also see the effects of soil compaction by digging roots,” Gauck explains. “I start checking early in the season, digging smaller plants to see if the planter formed sidewall soil compaction during planting. If so, young roots can have a hard time breaking through it. Roots that twist and turn not far below the surface often were impacted by this type of soil compaction.”

Read more about:

Soil Compaction

About the Author

Tom J. Bechman

Midwest Crops Editor, Farm Progress

Tom J. Bechman became the Midwest Crops editor at Farm Progress in 2024 after serving as editor of Indiana Prairie Farmer for 23 years. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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