Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: United States
Soybean field
GOOD FEED: Domestic demand for soybean meal by the hog industry is vital in maintaining soybean markets amid record yields.

Soybean farmers salute ‘Pork Month’ in Iowa

From soybean crop to pork chop, pig farming sustains demand for oilseed.

October is Pork Month in Iowa. With the state’s 2018 soybean harvest expected to total nearly 600 million bushels, the partnership between soy and pork takes on added importance as production booms and trade disputes linger.

“Iowa soybean farmers depend on domestic demand, as well as global demand for pork,” says Iowa Soybean Association President Lindsay Greiner. “That’s always been true, but never more evident than right now.”

Hog industry has appetite for soy
Iowa’s status as the nation’s leading pork producer depends on soybean farmers. About 75% of Iowa’s soybean crop is converted into soybean meal. The average pig consumes nearly 120 pounds of it — or the equivalent of 2.5 bushels of soybeans, according to the Iowa Pork Producers Association. Iowa is the second-leading soybean producing state.

“That appetite for soy is critical to the competitiveness and success of soybean farmers,” says Greiner, who grows soybeans and raises hogs near Keota in southeast Iowa. “Considering there are nearly 20 million pigs on feed at any given time in Iowa, the result is a strong demand for Iowa soybeans.”

Dave Struthers, a soybean farmer who raises hogs near Collins in central Iowa, says both industries play off each other and add to Iowa’s agricultural productivity and economic success. “I always say ‘hakuna matata’; it’s the circle of life. The beans are used as feed for the hogs, then the hogs produce the fertilizer to put back on the field,” Struthers says.

Look at a few key facts and you can appreciate the mutual success and dependence of these two important ag industries:

• Feed to fertilizer: One 4,800-head pig farm will generate enough manure as plant food for 600 acres of a corn-soybean rotation.

• Farming legacy: Iowa has more than 6,000 pig farms and 40,000 soybean farmers, and 94% of Iowa’s farms are family-owned.

• Jobs, jobs, jobs: The two industries combined contribute $12.3 billion to Iowa’s economy and support more than 230,000 Iowa jobs.

• Exports: Iowa is the top state in the U.S. for pork exports, totaling more than $1.1 billion in 2017, according to the National Pork Producers Council.

All of Iowa agriculture is invited to join the Iowa Soybean Association and the Iowa Pork Producers Association in celebrating October Pork Month by using #Porktober18 on social media.

Pork is the most popular meat in the world, according to the USDA Foreign Agriculture Service. “If you’re wondering how to best celebrate pork month and support Iowa farmers,” Struthers advises, “the answer is to eat more pork!”

Source: Iowa Soybean Association


Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.