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What happens when a crop scientist and a neuroscientist get together to fight SCN? You get a project that maps the nervous system of the nematode, offering new ways to defeat it.

Sierra Day, Field editor

May 10, 2021

2 Min Read
Soybean cyst nematode
ROOT: Soybean cyst nematode attacks soybeans at the root and causes disease within the plant, resulting in yield losses of $1 billion a year in the U.S. Courtesy of USDA Agricultural Research Service

Soybean cyst nematode is not a new disease, and there is no denying this organism hinders soybean production. According to the University of Illinois, SCN is responsible for between 5% and 80% of yield loss in Illinois soybeans, depending on factors such as nematode population, precipitation and soil fertility.

“SCN is considered to be the No. 1 pathogen of soybeans in the United States,” says Nate Schroeder, crop scientist at the U of I. “It is uncommon to find a soybean field that does not have SCN.”

He says farmers have used SCN-resistant soybean varieties to control the pathogen. However, over the past 10 to 20 years, the nematode has been able to develop and overcome the primary source of resistance.

What now? Scientists have been working on the next step.

Esophageal glands of the nematode are important for developing saliva that gets into the plant roots, which leads to infection of the plant, Schroeder explains. Scientists understand this process; however, the signals and mechanisms for releasing saliva from these glands are currently unknown.

This is where Schroeder’s work with Lav Varshney comes into play. Varshney is an electrical and computer engineer at the U of I.

The idea behind their project is to reconstruct the nematode’s nervous system, Schroeder says. Research looks at the connectome, or complete structural connectivity of the nervous system, of the SCN esophagus. In particular, the team uses electron microscopy to look closely at the neurons involved in the process and piece them all together.

“Based on how all of these different neurons, muscles and gland cells are connected, then we’re able to make predictions about how the nematode functions,” he says.

Then Varshney steps in, using computer modeling to examine the neural network structure and determine the best ways to combat SCN.

“From a neuroscience perspective, this is only going to be the third or fourth organism whose neuronal network is reconstructed,” Varshney says. “It’s going to give us a lot of insight into how neural systems work in general. That scientific insight will help us understand how evolution works in certain ways.”

Schroeder hopes this research will lead to alternative strategies for controlling SCN. For example, many Illinois farmers use seed coats. So, a possible design could be a seed coat that focuses on the signaling within the nematode’s esophagus to prevent infection from occurring.  

The research may have broader applications, as well. “There is a lot more than just soybean cyst nematode, in terms of parasitic nematodes, out there,” he says. “So, we’ll be able to figure out ways of targeting some of these other important parasites.”

The project is an example of how diverse fields such as neuroscience and engineering can be used to benefit crop production.

“I’m in the College of Engineering, in the Electrical and Computer Engineering Department,” Varshney says. “So, it’s new and exciting for me to be contributing to Illinois agriculture.”

About the Author(s)

Sierra Day

Field editor, Farm Progress

A 10th-generation agriculturist, Sierra Day grew up alongside the Angus cattle, corn and soybeans on her family’s operation in Cerro Gordo, Ill. Although she spent an equal amount in farm machinery as she did in the cattle barn as a child, Day developed a bigger passion for the cattle side of the things.

An active member of organizations such as 4-H, FFA and the National Junior Angus Association, she was able to show Angus cattle on the local, state and national levels while participating in contests and leadership opportunities that were presented through these programs.

As Day got older, she began to understand the importance of transitioning from a member to a mentor for other youth in the industry. Thus, her professional and career focus is centered around educating agriculture producers and youth to aid in prospering the agriculture industry.

In 2018, she received her associate degree from Lake Land College, where her time was spent as an active member in clubs such as Ag Transfer club and PAS. A December 2020 graduate of Kansas State University in Animal Sciences & Industry and Agricultural Communications & Journalism, Day was active in Block & Bridle and Agriculture Communicators of Tomorrow, while also serving as a communications student worker in the animal science department.

Day currently resides back home where she owns and operates Day Cattle Farm with her younger brother, Chayton. The duo strives to raise functional cattle that are show ring quality and a solid foundation for building anyone’s herd.

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