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Scanty soybean quality yields steep discounts in the MidsouthScanty soybean quality yields steep discounts in the Midsouth

What happened to our soybeans in 2024?

5 Min Read
Man farmer dressed in field clothes and a cap standing at beside a grey pickup truck talking to the truck driver through the rolled down window.
Mike Bernard stops his truck to talk with a fellow farmer. The crop insurance provider and Missouri farmer saw soybean quality issues this season that may not be covered by insurance.Photo Courtesy of Mike Bernard

At a Glance

  • Farmers reported poor soybean quality in southeast Missouri, northeast Arkansas, and western Tennessee.
  • The poor soybean quality resulted in steep elevator discounts at harvest delivery.
  • Get firsthand accounts from those who experienced the soybean damage in 2024.

As Hurricane Helene hit southeastern Missouri in September, Mike Bernard received a surprising call from a client in northeast Arkansas: soybeans were sprouting inside their pods.  

“I immediately drove to his farm, then to mine,” the owner of White & Associates–Bernard Crop Insurance and soybean grower from southeast Missouri said. “I found the same conditions in many fields that were ready for harvest. Then a few days later, mold showed up.” 

Over the following weeks, Bernard had crop insurance clients from five of the Missouri bootheel counties, four counties in Tennessee, and 4 counties in Arkansas reporting similar soybean crop damage. 

While the 2024 growing season began with promising weather conditions across the Midsouth, it ended with disappointment and financial strain due to drought, an untimely hurricane, and subsequent quality issues.

Close up of leaves of green, healthy soybean plants on a sunny day with a blue sky with fluffy white clouds.

Concerns mount over crop 

Farmers began dialing University of Missouri State Cropping System Specialist Justin Calhoun’s number, voicing concerns over soybean discoloration, mold and sprouting in the pods, and shriveled beans with low test weights. 

Calhoun walked fields to investigate the problem. These quality issues persisted through much of the first half of soybean harvest, and he concluded the cause was environmental factors, particularly in the earliest planted soybeans.  

Related:Harvest in a hurricane: Tips for protecting soybean quality

While early planted beans are shown to improve yield potential, this year’s weather conditions set them on a collision course.  

“I would say at least 30% of the soybean crop was damaged,” he said. “A lot of our soybeans were planted during the early planting window, and it seemed like everything we planted early had some type of quality effect on it.” 

At the end of the summer, during July through August, a hot, dry drought period took hold of this region, causing shriveled soybeans and low-test weights.  

“For some of these earlier planted beans,” Calhoun said, “we were so far along in our physiological maturity, there was not enough recovery time after that drought for them to make up for quality.” 

Then September hurricanes settled in, first with Hurricane Francine. Later, Hurricane Helene dumped rain across the Missouri Bootheel. Calhoun said this magnified quality issues like discoloration, molded beans, and sprouting in the pods. 

The impact was felt by farmers all the way to the elevator.  

Price cuts for grain quality 

Given the damage to the soybeans, farmers anticipated some discounts but were surprised by the extent of the dockage. 

Bernard, who farms 4,300 acres of soybeans with his son, explained, “Some elevators even increased their discount schedules once the damage became widespread. This, to me, is the equivalent of going to the doctor, and during a procedure, he informs you that he is doubling his fee.” 

Willie Frazier manages the Neelyville Farm Center as part of Baltz Feed Company, which serves roughly 60 farmers spanning from the Missouri bootheel to northeast Arkansas.  

Early in the 2024 harvest season, the grain elevator saw deliveries of damaged soybeans. The loads came in with anywhere from 5% to 25% damage. Even on the low side, Frazier said quality loss was higher than in a typical year.  

“Usually there might be 2% to 3% damage, but it was much worse this year,” he said, noting it as the most severe soybean damage reported since 2009. 

He explained that at Neelyville Farm Center, any soybean delivery over 5% damage is subject to rejection. If the elevator accepts the load, farmers face dockage.  

For instance, if a load reaches 14% quality loss, the farm center docks 60 cents per bushel. For every percentage point over 14, there is an extra 10 cents docking fee per bushel.  

So, a truckload of soybeans at 25% damage calculates to a price reduction of $1.70 per bushel - a steep cut in an already tough year. And that is if there is only one fee. 

According to Blake Barlow, director of agronomy and research for the Missouri Soybean Association, some growers experienced an adjustment trifecta-quality, test weight, and splits. 

Crop insurance challenges  

As a federal crop insurance provider, Bernard understands firsthand the limitations of coverage in this scenario.  

Many farmers expected insurance to cover their losses, but the damage profile complicated claims.  

“If a farmer experienced the mold and damage, yet harvested a normal yield, then the farmer would more than likely not qualify for any federal indemnity,” he explained. “If the farmer had a yield loss and had damage as well, then an indemnity is more likely.” 

Bernard said payment depends on unit structure, actual production history, and level of coverage, but went on to add that “100% of my farmers have experienced loss, but very few will have payable claims.” 

Financial and emotional toll  

The devastation has been felt widely, with even some of the largest producers reporting steep losses.  

Barlow noted that farmers harvesting soybeans before the hurricane reported yields as high as 80 bushels per acre, marking one of the best potential seasons in years. But post-hurricane, farmers saw yields almost cut in half due to shriveled, disease-ridden beans. Given already low soybean prices, the timing couldn’t have been worse. 

“It's very disheartening for farmers,” he said. “They went into the season with such high hopes, with adequate moisture for the most part, and everything kind of aligned. Then just at the last second, to have something like this happen, it really takes the wind out of the sails, especially when prices are the lowest they've been in several years.”

About the Authors

Whitney Shannon Haigwood

Staff Writer, Delta Farm Press

Raised in a rural town in northeast Arkansas, Whitney Shannon Haigwood has a passion rooted in agriculture and education. As an Arkansas State University graduate, her career began in 2007, teaching middle school. After four years in the public classroom, she shifted gears to be a dedicated stay-at-home mom for her two beautiful daughters.

In 2019, Whitney took a job with the University of Arkansas Cooperative Extension Service, and her love for agriculture grew even stronger. While there, she served in the cotton agronomy program and gained an appreciation for soil health. She later accepted a promotion to be the Technical and Social Media Writer for Agriculture and Natural Resources, which further channeled her energy to educate others about sustainable crop production.

Whitney joined the Delta Farm Press editorial team in 2022, and she is ambitious to share timely stories and on-farm inspiration. “Our farmers and leaders in the ag industry have stories to tell. We learn from one another,” she said. “If we keep our successes or failures a secret, then we stifle opportunities to impact those around us. I aim to tell the story of agriculture in the Delta.”

Whitney lives amidst acres of row crops in Newport, Ark., where she raises her two “farm girls” along with their spunky Sheepadoodle dog.

Mindy Ward

Editor, Missouri Ruralist

Mindy resides on a small farm just outside of Holstein, Mo, about 80 miles southwest of St. Louis.

After graduating from the University of Missouri-Columbia with a bachelor’s degree in agricultural journalism, she worked briefly at a public relations firm in Kansas City. Her husband’s career led the couple north to Minnesota.

There, she reported on large-scale production of corn, soybeans, sugar beets, and dairy, as well as, biofuels for The Land. After 10 years, the couple returned to Missouri and she began covering agriculture in the Show-Me State.

“In all my 15 years of writing about agriculture, I have found some of the most progressive thinkers are farmers,” she says. “They are constantly searching for ways to do more with less, improve their land and leave their legacy to the next generation.”

Mindy and her husband, Stacy, together with their daughters, Elisa and Cassidy, operate Showtime Farms in southern Warren County. The family spends a great deal of time caring for and showing Dorset, Oxford and crossbred sheep.

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