Source: University of Nebraska-Lincoln

By Cory Walters - Extension Grain Economist
 
Crop insurance is typically thought of as protecting against low yields and/or revenue. However, crop insurance also provides some protection against low quality. This fall’s weather could trigger indemnity payments due to low quality.

The following discussion describes how crop insurance adjusts soybean yield due to quality for a particular county. While I have not found any differences in discount factors among counties, it is possible. The final outcome depends upon what the county actuarial documents stipulate. Discount rules contain quite a few if/then statements, so final outcomes will depend upon the particular production characteristics.

Crop insurance adjusts harvest yield based on quality discounts using predetermined factors. The factor represents how the discount impacts yield. With soybeans four types of discounts plus the other category are considered. The four discount types are:  grade, test weight, damage, and sample grade. The other category, formally called “deficiency not in discount factor charts,” determines the final discount when quality discounts fall below, say a very low test weight that is not outlined in the quality discounts.

Final yield is determined by multiplying the harvest yield by one minus the sum of all discount factors.

Factors for each discount type are summarized as follows:

Producers with multiple insurable units, likely coming from optional or basic units, should contact their insurance agent to determine the process for keeping samples of each unit. This is very important when soybeans are going to the bin.

Quality discounts found here will likely not cover the entire price deduction found at the elevator. While this is unfortunate, some coverage is better than none. It is possible to get discount factors updated and/or modified for upcoming insurance contracts.

Originally posted by the University of Nebraska-Lincoln.