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Relive 2024 soybean season through pictures

Soybean Watch: Check out this slideshow to see eight lessons learned from this year.

Tom J. Bechman, Midwest Crops Editor

November 29, 2024

9 Slides
soybean plants ready for harvest

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Photos by Tom J. Bechman

Before you close the books on your soybean crop in 2024, will you take time to review what went right and what went wrong? Yield maps tell part of the story, but scouting notes and field observations could help paint a much more complete picture.

“Review what you saw this year and analyze what could have worked better,” advises Steve Gauck, a regional agronomy manager for Beck’s, based near Greensburg, Ind. Beck’s sponsors Soybean Watch ’24.

The purpose of the Soybean Watch project is to follow what happens in one field all year, with the hope of gaining insights that you can apply in your own fields. “You won’t see exactly what we saw because every field and environment is different, and applies only to that year,” Gauck says. “But maybe you can pick up one idea worth pursuing on your own to try on your farm.”

 Check out the photos for eight lessons learned from the 2024 season in the Soybean Watch field.

About the Author

Tom J. Bechman

Midwest Crops Editor, Farm Progress

Tom J. Bechman became the Midwest Crops editor at Farm Progress in 2024 after serving as editor of Indiana Prairie Farmer for 23 years. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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