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Anthracnose-resistant sorghum can grow in Pennsylvania

ermess/Getty Images sorghum field
HOPES FOR SORGHUM: Sorghum, with its drought tolerance and its ability to be grown for food and animal feed, has potential as a significant crop in Pennsylvania and the Northeast. But there are challenges to growing it, mainly its susceptibility to fungal diseases.
A Penn State study is the first to look at disease-tolerant sorghum varieties for the Northeast.

With sorghum poised to become an important crop grown by Pennsylvania farmers, Penn State researchers, in a new study, tested more than 150 germplasm lines for resistance to a fungus that’s likely to hamper sorghum production.  

Sorghum is valuable for producing food, animal feed and biofuels. Perhaps its most notable attribute is that the grain it produces is gluten free.

Drought-resistant and needing a smaller amount of nutrients than corn to thrive, sorghum seems to be a crop that would do well in the Keystone State’s climate in a warming world. But its susceptibility to fungal disease is problematic.

“In other locations where sorghum has been grown for a long time, it is attacked by a fungal pathogen that causes a disease called anthracnose leaf blight, which diminishes its yield,” says study co-author Surinder Chopra, professor of maize genetics in the College of Agricultural Sciences. “We conducted a three-part experiment designed to evaluate the likelihood that anthracnose will be a problem with sorghum production in Pennsylvania, and what plants might resist the disease.”

Field surveys

Researchers carried out field surveys in 2011, 2012 and 2016 in six Pennsylvania locations to monitor the presence of Colletotrichum fungus that causes anthracnose in commercial sorghum fields. They collected soil samples, plant samples, and samples of debris left by sorghum or corn at sites in Blair, Lancaster, Dauphin, Centre, Bedford and Lebanon counties.

Next, researchers grew 158 sorghum lines at Penn State’s Russell E. Larson Agricultural Research Center at Rock Springs and tested them for vulnerability and resistance to the natural strains of anthracnose fungus. They obtained plant material for many of the sorghum lines from the International Crops Research Institute for the Semi-Arid Tropics, better known as ICRISAT, in India.

Other sorghum lines came from varieties Chopra’s research group has been breeding in plots at Rock Springs for years and are being tested for stress tolerance in another study.

Still others came from sources such as the USDA’s Agricultural Research Service stations in Griffin, Ga., Lincoln, Neb., and Lubbock, Texas; the Grain, Forage and Bioenergy Research Center at Texas A&M’s Agrilife Sorghum Breeding Program; and the National Plant Germplasm System.

Lastly, researchers conducted experiments in greenhouses. They chose 35 sorghum lines that demonstrated resistance to the fungus in field trials and tested their responses after inoculating them with the pathogen. The team evaluated and scored those plants for the severity of anthracnose leaf blight that developed.

Findings

In the journal Crop Science, Chopra and colleagues reported that anthracnose leaf blight symptoms were seen on older leaves in Pennsylvania. The researchers also noted that they discovered sources of resistance to anthracnose leaf blight.

“Many of those sorghum lines we tested had been improved in several states in the U.S. and in other parts of the world,” Chopra says. “These should be useful in breeding programs targeted for Pennsylvania and for northeastern U.S. climatic conditions. Several lines received from ICRISAT showed the high level of resistance in the field.”

The research was done in preparation for widespread cultivation of sorghum in Pennsylvania.

“Our study is the first to investigate the frequency, diversity and distribution of Colletotrichum fungi species on sorghum in Pennsylvania, and the first to look for disease-tolerant strains that will grow best in the Northeast,” Chopra says. “Our findings will help develop better recommendations for sorghum growers, so they can manage and proactively prevent the buildup of inoculum and resulting disease outbreaks.”

The USDA’s National Institute of Food and Agriculture, and the Fundacion Alfonso Martin Escudero for postdoctoral research, provided funding for this work.

Source: Penn State University, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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