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Change is slow coming, but a few innovators and early adopters are leading the way.

R. P. 'Doc' Cooke, Blogger

August 30, 2019

2 Min Read
Cows grazing dense native forages
Managed grazing is a primary component of profitable and stable farm operations.Alan Newport

For many of us who have been heavily involved in the cattle business and agriculture for decades it is evident that a good percentage of industrial agriculture is not only flawed but broken.

My friend Burke Teichert recently pointed out in BEEF that we must move far away from a system that is dependent on equipment, fossil fuel, salt fertilizers, and chemicals to war on weeds and bugs. Teichert made a challenge to all of us and made mention of the fact that our industry is in dire need of energetic-thinking young minds that have motivation. We are talking about a 180-degree challenge move.

Most of us have been brainwashed to believe that high production would be profitable at most any cost. The truth is that this has never been the case. High-production producers (the folks who have won most awards) have seldom remained in production agriculture. This is true of veterinarians as well as producers. High-production focused veterinarians - usually end up with a university or industrial job.

Mississippi veterinarian and cattleman Gordon Hazard was asked by a friend many years ago when he was selected as Mississippi Cattleman of the Year if he reckoned his operation would remain viable. Hazard answered that he wouldn’t be changing a "damn thing" to impress anyone. He didn’t and he received few future awards but he made a profit every year.

Presently, much of our business lacks high profitability down on the farm. Few of our pastures are improving. Our soil is not growing and getting better. Very few cows are wintered without eating nearly two tons of hay and $50 of additional supplement. I routinely see figures of $140 per hundred pounds for calf production costs.

Better ways are out there. Beef Producer speaks of them on a regular basis. But there are young people who could bring in more improvements we have failed to identify. We need these people.

We now have producers that are capturing moisture and growing huge amounts of near-year-around biomass that is nutrient dense. These people have left the kill mode and are building life. Bare ground and monocultures are near nonexistent on their pastures. Ditto the same for hay or hay feeding. Their production costs are closer to $200 per calf than $800. They have some green year around and mud is seldom present. The natural model is doing most of the work. What is everybody waiting for?

About the Author(s)

R. P. 'Doc' Cooke

Blogger

R. P. "Doc" Cooke, DVM, is a mostly retired veterinarian from Sparta, Tennessee. Doc has been in the cattle business since the late 1970s and figures he's driven 800,000 miles, mostly at night, while practicing food animal medicine and surgery in five counties in the Upper Cumberland area of middle Tennessee. He says all those miles schooled him well in "man-made mistakes" and that his age and experiences have allowed him to be mentored by the area’s most fruitful and unfruitful "old timers." Doc believes these relationships provided him unfair advantages in thought and the opportunity to steal others’ ideas and tweak them to fit his operations. Today most of his veterinary work is telephone consultation with graziers in five or six states. He also writes and hosts ranching schools. He is a big believer in having fun while ranching but is serious about business and other producers’ questions. Doc’s operation, 499 Cattle Company, now has an annual stocking rate of about 500 pounds beef per acre of pasture and he grazes 12 months each year with no hay or farm equipment and less than two pounds of daily supplement. You can reach him by cell phone at (931) 256-0928 or at [email protected].

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