Farm Progress

The growing list of biological soil amendments won't fix our problems. We need to improve management on crop ground and pasture.

Alan Newport, Editor, Beef Producer

August 16, 2017

1 Min Read
Good things sometimes come in a bottle, but nature is too complex for a bottle of goodies to solve all problems.Alfaphotorus-iStock-Thinkstock

You can't buy salvation in a bottle.

I've noticed recently, as the soil health movement is gaining steam from the farmer realization that soils are bad and getting worse, big companies and universities are now working on magic elixirs to fix what ails us.

It won't work.

Even if it works immediately after application and the soil is a little healthier for a time and the plants start off well, the actual problem is the long-term management. That's what has caused the decline. That's what will prevent the recovery.

Buying elixirs, therefore, will never carry you farther than the current growing season and existing soil conditions. Therefore, it will be no different than buying fertilizer.

This reminds me of people who use compost tea every year, all year long, year after year. I believe they're largely missing the point, and they're not saving money or building more resilience into their farming and grazing systems.

To reiterate: If we want to change our profit outlook on pasture or crop ground, we must do these things:

  1. Build biological complexity above and below ground.

  2. Keep the soil fully covered.

  3. Grow something as many months as possible on the soil.

  4. Give the plants time to develop deep roots.

  5. Apply livestock grazing and limit time and consumption to benefit both animals and plants.

Last, we may need to help the soil-plant complex along with some of those amendments and fertility as we rebuild it into a resilient and more profitable system.

About the Author(s)

Alan Newport

Editor, Beef Producer

Alan Newport is editor of Beef Producer, a national magazine with editorial content specifically targeted at beef production for Farm Progress’s 17 state and regional farm publications. Beef Producer appears as an insert in these magazines for readers with 50 head or more of beef cattle. Newport lives in north-central Oklahoma and travels the U.S. to meet producers and to chase down the latest and best information about the beef industry.

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