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Genetically modified apples: won't brown after slicing

A Canadian biotechnology company has asked the U.S. to approve a genetically modified apple that won't brown soon after its sliced. USDA APHIS has considered about 100 petitions for genetically engineered or modified crops.

A Canadian biotechnology company has asked the U.S. to approve a genetically modified apple that won't brown soon after its sliced, saying the improvement could boost sales of apples for snacks, salads and other uses.

USDA APHIS has considered about 100 petitions for genetically engineered or modified crops. Those that have drawn the most attention have been engineered to withstand certain weed killers, but among those the agency has approved are tomatoes altered to ripen more slowly — the first genetically modified crop approved in the U.S. in 1992 — and plums that resist a specific virus. This is the first petition for apples.

For more, please see the following L.A. Times article: Canadian company seeks US approval of genetically modified apple that won't brown when sliced

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