Ron Smith 1, Senior Content Director

March 22, 2006

2 Min Read

Peanut growers now have high oleic varieties with an added bonus of disease tolerance.

“We have a number of new high oleic varieties in runner and Virginia type peanuts,” says Todd Baughman, Texas A&M Extension peanut specialist at Vernon.

Baughman, addressing a recent peanut production seminar in Seminole, Texas, discussed some of the characteristics growers should consider in selecting a variety for the 2006 crop.

“Tamrun OL01 and Tamrun OL02 both show some tolerance to sclerotinia,” Baughman said. “These are the only two varieties in the runner market with any sclerotinia tolerance.”

He says the varieties “are not immune to sclerotinia,” but should be less susceptible than other varieties.”

Andru II, ANorden, Carver, and Georgia 02C show some resistance to tomato spotted wilt virus and “some tolerance to other diseases.”

For West Texas, Tamrun OL02 may be the best bet. “The 01 variety has larger seed; the 02 has smaller seed and should be a better fit.”

He says Andru II has not performed as well so far in West Texas variety trials. “We didn’t have any in the 2005 trials but the previous year it did not perform as well as other selections.”

He said ANorden has done well for a couple of years while Georgia O2C performed well last year.

Baughman said location of trials, perhaps soil type, may have affected variety performance. He said some varieties performed well in one location and not so well in another. A few did well in multiple locations. Baughman conducted 12 trials throughout Texas in 2005.

He said several new Virginia-type peanuts also show promise Early maturity selection include Wilson, Champ and VA 98A. Medium maturity includes Brantley (a new high oleic Virginia type peanut), Gregory, Jupiter, NC-7, NC 12C, and VA2.

Phillips, a late variety “may be a problem in West Texas,” he said. “We need to test them for another year or two to determine their fit in West Texas.”

He said most maturity data, however, showed no real differences. “We saw no breakout even with the early varieties,” Baughman said.

“With any new variety growers should always try a few on a limited number of acres to determine how they fit their land and production system,” Baughman said.

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About the Author(s)

Ron Smith 1

Senior Content Director, Farm Press/Farm Progress

Ron Smith has spent more than 40 years covering Sunbelt agriculture. Ron began his career in agricultural journalism as an Experiment Station and Extension editor at Clemson University, where he earned a Masters Degree in English in 1975. He served as associate editor for Southeast Farm Press from 1978 through 1989. In 1990, Smith helped launch Southern Turf Management Magazine and served as editor. He also helped launch two other regional Turf and Landscape publications and launched and edited Florida Grove and Vegetable Management for the Farm Press Group. Within two years of launch, the turf magazines were well-respected, award-winning publications. Ron has received numerous awards for writing and photography in both agriculture and landscape journalism. He is past president of The Turf and Ornamental Communicators Association and was chosen as the first media representative to the University of Georgia College of Agriculture Advisory Board. He was named Communicator of the Year for the Metropolitan Atlanta Agricultural Communicators Association. More recently, he was awarded the Norman Borlaug Lifetime Achievement Award by the Texas Plant Protection Association. Smith also worked in public relations, specializing in media relations for agricultural companies. Ron lives with his wife Pat in Johnson City, Tenn. They have two grown children, Stacey and Nick, and three grandsons, Aaron, Hunter and Walker.

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