Farm Futures logo

Max Armstrong talks about lifted restrictions in Indiana, meat-packing reopening, the pork industry woes, more restaurant closures and strange dreams.

May 12, 2020

Some well-known haunts in Indiana started to look a little normal after some restrictions were lifted.

Some meat-packing plants have reopened, but production lines are operating at slower speeds.

U.S. pork producers will have to euthanize 7 million pigs this quarter, says one analyst.

Steak and Shake has permanently closed 57 locations. The chain has been around almost 90 years.

Have your dreams gotten strange? It's happening to people during the pandemic.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like