Max Armstrong looks at two reports on the cost of a Thankgsiving meal, one from American Farm Bureau Federation and the other from USDA. The turkey is costing more and Max shares some insight on the higher prices. And those prices are expected to surpass a record set in 2016. Max shares that Bob Ford, executive director, North Carolina Poultry Federation shares that the industry didn't know how to handle COVID-19. Max shares more about how the industry works.

Related: Key items for that Thanksgiving table

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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