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Max Armstrong offers insight on a new consumer study looking at meat consumption

May 27, 2021

Max Armstrong shares insight on consumer preference about eating meat, even when made to feel guilty about the practice. Max reports that 90%-plus consumers eat meat and shares insight from a new study at the University of Buffalo. Listen in to find out just how consumers answer to those who question meat consumption based on concern for animal welfare.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: nitrub/iStock/Getty Images Plus

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