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Max Armstrong offers an update on the meat processing industry, which is nearly back to full capacity

July 27, 2020

Max Armstrong shares that the meat and poultry production industry is nearly back to normal, including an end to those potential shortages in grocery stores. Max shares insight into how the industry has recovered after the industry was hard hit by COVID-19. And although predicted, the serious shortages predicted never occurred.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Russ Schleipman/iStock/Getty Images Plus

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