Max Armstrong looks at some interesting shifts in food consumption caused by the pandemic according to Andrea Graves at Oklahoma State University. Individuals turned to food for increased wellbeing both physically and mentally. The quarantine has also sparked a renewed love for home cooking, bread baking, air fryers and breakfast.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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